Appetizer & Side Dish - Savour The Pho

A captivating photo showcasing a Vietnamese pate, exuding a creamy texture and rich flavor. The pate is beautifully presented with garnishes, reflecting the authentic Vietnamese culinary tradition. Its smooth consistency and decadent appearance make it an enticing choice for any food enthusiast.

Vietnamese Chicken Liver Pâté for Banh Mi

Chicken Karaage

Chicken Tatsuta Age / Karaage (Japanese Fried Chicken)

A close-up photo of Crystal Skin Dumplings, also known as Rice Paper Har Gow. The translucent rice paper wrappers delicately encase the savory fillings, creating a beautiful and mouthwatering dim sum dish.

Rice Paper Shrimp Dumplings (Har Gow Inspired)

Vietnamese fish sauce chicken wings, cooked in an air fryer. Crispy, golden-brown wings with a glossy sauce. Vibrant colors, enticing aroma, and delightful flavors.

Air Fryer Vietnamese Fish Sauce Chicken Wings (Gluten-free)

Close-up photo of a plate of sizzling Bap xao, a popular Vietnamese stir-fried corn dish. The dish features golden kernels of corn sautéed with dried shrimps and scallions

Bắp Xào – Vietnamese Sautéed Corn with Dried Shrimps

A mouthwatering plate of Bánh Tráng Nướng, Vietnamese Pizza, with a crispy golden-brown texture. Topped with a flavorful combination of eggs, scallions, and a variety of savory ingredients.

Vietnamese Pizza – Bánh Tráng Nướng (10 minutes)

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