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Central Vietnamese Cuisine is characterized by its bold flavors, spiciness, and the use of fresh, local ingredients.
Indulge in the must-try Mì Quảng (turmeric noodle soup) and Cao Lầu (noodles with braised pork) from Hội An.
And don’t forget to sip the unique Salt Coffee (Cà Phê Muối) from Huế.
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