Southern Vietnamese cuisine is a delightful blend of bold flavors and textures, characterized by the abundant use of fresh herbs.
Enjoy the delightful Gỏi Cuốn, refreshing spring rolls served with a Peanut Dipping Sauce.
Bánh Xèo (Crispy Sizzling Pancakes), Canh Chua (Sweet and Sour Soup), and Bò Kho (Beef Stew) all capture the essence of this region’s rich cultural heritage and natural bounty.
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