Authentische Vietnamesische Gerichte

Als stolze Vietnamesin möchte ich mit diesem Blog nicht nur authentische vietnamesische Rezepte, die einen großen Teil meines Lebens ausmachen, teilen, sondern auch das reiche kulturelle Erbe und die faszinierenden Geschichten, die jedes Gericht begleiten.

Einige Rezepte sind modern interpretiert oder fusioniert, doch die meisten bleiben traditionell und authentisch – so, wie wir sie in Vietnam kennen. Die Rezepte spiegeln die kulinarische Vielfalt der drei Regionen wider: dem Norden, der Mitte und dem Süden. Außerdem findest du hier auch eine Sammlung vietnamesischer Street-Food-Gerichte.

Hauptgerichte & Beilagen

Mit Schweinefleisch:

A platter of Hanoi spring rolls, showcasing their crispy golden exterior and flavorful filling, served with a side of dipping sauce — Nem Rán
(Frühlingsrollen aus Hanoi)

A plate of Bun Dau Mam Tom — Bún Đậu Mắm Tôm
(Reisnudeln mit gebratenem Tofu und Garnelenpaste)

Thit Kho Tau (Northern-style Vietnamese Caramelized Pork & Eggs) — Thịt Kho Tàu
(Nordvietnamesischer geschmorter Schweinebauch mit Eiern)

A mouthwatering plate of Com Suon Nuong, also known as Vietnamese Lemongrass Pork Chops. The grilled pork chops are beautifully charred, tender, and full of aromatic lemongrass flavors. Served with steamed rice, this traditional Vietnamese dish is a true delight for the senses. — Vietnamesisches Zitronengras-Schweinekotelett

Delicious and refreshing Gỏi Cuốn - Vietnamese fresh spring rolls filled with succulent shrimp, tender slices of pork belly, crisp lettuce, rice vermicelli, and fragrant fresh herbs. Wrapped in translucent rice paper, these vibrant rolls are served with a tantalizing dipping sauce. — Gỏi Cuốn
(Vietnamesische Sommerrollen)

Delicious "thit kho tieu": Caramelized pork simmered in a rich sauce infused with black pepper and served with steamed rice. The tender and flavorful pork is garnished with scallions, creating a visually enticing and mouthwatering dish — Thịt Kho Tiêu
(Karamellisiertes vietnamesisches Schweinefleisch mit schwarzem Pfeffer)

Delicious Vietnamese Xoi Man - A delectable plate of Vietnamese savory sticky rice adorned with flavorful toppings, a delightful treat from Vietnamese cuisine. — Xôi Mặn
(Vietnamesischer herzhafter Klebreis)

Delicious Vietnamese Bo Bia Spring Rolls: Rice paper rolls filled with Chinese sausages, jicama, and carrots - a perfect blend of flavors and textures. — Bò Bía
(Sommerrollen mit chinesischer Wurst)

Bánh Xèo - Vietnamese sizzling crepes with shrimp, pork, and mung bean sprouts, served with fresh herbs and dipping sauce. — Bánh Xèo
(Vietnamesische knusprige Pfannkuchen)

Banh Xeo Waffles — Bánh Xèo Waffel

Close-up photo of a delicious Banh Mi Pate sandwich. The sandwich features a crusty baguette filled with layers of savory pate, fresh vegetables, cilantro, and pickled carrots. — Vietnamesisches Bánh Mì-Sandwich

A captivating photo showcasing a Vietnamese pate, exuding a creamy texture and rich flavor. The pate is beautifully presented with garnishes, reflecting the authentic Vietnamese culinary tradition. Its smooth consistency and decadent appearance make it an enticing choice for any food enthusiast. — Vietnamesische Leberpastete für Bánh Mì

Suon Ram Man (Vietnamese Caramelized Pork Ribs) — Sườn Ram Mặn
(Karamellisierte Schweinerippchen)

Delicious Vietnamese Bánh Pate Sô (pork pate chaud), golden-brown pastries filled with savory pork and encased in flaky puff pastry, ready to be enjoyed as a delightful snack or breakfast treat — Bánh Pate Sô
(Vietnamesische Fleischpastete)

a bowl of Bun Cha Ha Noi — Bún Chả
(Nördliche Reisnudeln mit gegrilltem Schweinefleisch)

Banh Mi Charcuterie Board on a table — Banh Mi Charcuterie Board

Vietnamese grileld lemongrass pork belly — Zitronengras-Schweinebauch

Gio Song (Vietnamese Pork Paste) — Giò Sống
(Vietnamesische Schweinefleischpaste)

Bun Moc (Vietnamese noodle soup with pork balls) — Bún Mọc
(Vietnamesische Nudelsuppe mit Schweinefleischbällchen)

Canh Bún (Vietnamese noodle soup with crab and water spinach) — Canh Bún
(Vietnamesische Krabben-Nudel-Suppe mit Wasserspinat)

Chả Lụa (Vietnamese Ham) — Chả Lụa
(Vietnamesischer Schinken)

Banh Cuon (Vietnamese steamed rolls) — Bánh Cuốn
(Vietnamesische gedämpfte Reisrollen)

Cao Lau noodles — Cao Lầu
(Hội An’s Nudelschüssel mit geschmortem Schweinefleisch)

Mit Rindfleisch:

Delicious Vietnamese Bun Bo Xao - A flavorful noodle salad dish with tender stir-fried beef, fresh herbs, and rice noodles, topped with peanuts and served with Vietnamese dipping sauce. — Bún Bò Nam Bộ
(Vietnamesischer Reisnudelsalat mit Rindfleisch)

A bowl of Pho Bo Sot Vang, Vietnamese beef stew infused with red wine and aromatic spices. — Phở Bò Sốt Vang
(Rotwein-Rindereintopf Pho)

a plate of Pho Xao Gion, a Vietnamese dish featuring crispy fried Pho noodles topped with stir-fried beef and a medley of fresh herbs and vegetables — Phở Áp Chảo
(Knusprig gebratene Pho-Nudeln)

Bowl of Hu Tieu Bo Kho: A delicious Vietnamese beef stew served with Hu Tieu noodles, carrots, and onions. — Hủ Tiếu Bò Kho
(Vietnamesischer Rindfleischeintopf mit Tapioka-Nudeln)

Steaming bowl of Pho Sa Tế with flat rice noodles, rich satay broth, and an assortment of fresh toppings — Phở Sa Tế
(Scharfes Rindfleisch Satay Pho)

Vietnamese ground beef rice bowl — Vietnamesischer Reis mit Rinderhackfleisch

Bo Ne (Vietnamese Steak and Eggs) — Bò Né
(Vietnamesisches Steak & Eier)

Mit Hähnchen:

A plate of Com Ga Roti, featuring perfectly cooked chicken thighs glazed in a savory sauce, served with steamed rice. A delicious Vietnamese culinary delight." — Gà Rô Ti
(Vietnamesisches Hähnchen in Kokosnusswasser-Soße)

A delicious plate of Vietnamese Hainanese chicken rice with fragrant rice, tender chicken, and ginger fish sauce, garnished with herbs and served with cucumber and tomato slices — Cơm Gà Hải Nam
(Vietnamesischer Hähnchenreis)

An image of Air Fryer Vietnamese Lemongrass Chicken served on a plate. The chicken is marinated in a blend of lemongrass, garlic, scallions, and other spices. It is garnished with green onion oil and herbs and served with rice. — Vietnamesisches Zitronengrashähnchen

Vietnamese fish sauce chicken wings, cooked in an air fryer. Crispy, golden-brown wings with a glossy sauce. Vibrant colors, enticing aroma, and delightful flavors. — Heißluftfritteuse Fischsauce Chicken Wings

Delicious Vietnamese Chicken Rice Paper Rolls - A delectable blend of tender chicken, fresh veggies, and aromatic herbs wrapped in delicate rice paper. — Hähnchen-Sommerrollen

Vietnamese Spicy Lemongrass Chicken (Gà Xào Xả Ớt) – A flavorful and aromatic dish with succulent chicken infused with lemongrass, chili and other spices. — Gà Xào Sả Ớt
(Vietnamesisches pikantes Zitronengrashähnchen)

Vietnamese roast chicken — Gà Nướng
(Vietnamesisches Brathähnchen)

Vietnamese Phở Trộn — Phở Trộn Gà
(Pho-Nudelsalat mit Hähnchen)

a bowl of Pho Ga (Chicken Pho) — Instant Pot Chicken Phở (Hanoi-Stil)

Mi Quang (Vietnamese turmeric noodles) — Mì Quảng Gà
(Kurkuma-Nudelsuppe mit Huhn)

Vietnamese Lemongrass Chicken Noodle Bowl — Bún Gà Nướng
(Vietnamesischer Reisnudelsalat mit Hähnchen)

Vietnamese Chicken Salad (Gỏi Gà, Gà Bóp) — Gà Bóp Rau Răm
(Hähnchensalat mit vietnamesischem Koriander)

Vietnamese Ginger Chicken 3 — Gà Kho Gừng
(Vietnamesisches Ingwer-Hähnchen)

Mit Eiern:

Delicious plate of Bột Chiên, crispy fried rice cakes with eggs and scallions, served with a flavorful dipping sauce — Bánh Bột Chiên
(Gebratene Reisküchlein mit Eiern)

"Image of a Vietnamese-style omelette on a plate, with a golden brown exterior and a fluffy, yellow interior." — Trứng Chiên
(Vietnamesisches Omelett)

"An image of a Vietnamese rice paper pizza on a white plate, photographed from above. The pizza consists of a thin, round rice paper base topped with a layer of beaten egg, chopped scallions, and creamy Laughing Cow cheese. The pizza is cooked with a small amount of butter and topped with sliced sausages and savory pork floss, creating a delicious combination of textures and flavors. The toppings are evenly distributed across the pizza, creating an appetizing display of colors and textures. The pizza is a unique and tasty fusion of Vietnamese and Western flavors." — Bánh Tráng Nướng
(Vietnamesische Reispapier-Pizza)

Măm Chưng — Mắm Chưng
(Vietnamesischer gedämpfter Eier-Hackbraten mit gesalzenem Fisch)

Mit Meeresfrüchten:

Close-up photo of a plate of sizzling Bap xao, a popular Vietnamese stir-fried corn dish. The dish features golden kernels of corn sautéed with dried shrimps, scallions and butter — Bắp Xào
(Vietnamesisch gebratener Mais mit getrockneten Shrimps)

Canh Chua (Vietnamese Sweet & Sour Soup) — Canh Chua
(Vietnamese Sweet & Sour Soup)

Vegan-freundliche Gerichte (Món Chay)

Vibrant and flavorful Bun Bo Hue Chay (Vegan Bun Bo Hue) soup, featuring a rich broth filled with noodles, tofu, vegetables, and aromatic herbs, topped with fresh lime wedges and chili peppers for a tantalizing and satisfying dining experience — Bún Bò Huế Chay
(Vegane scharfe Rindfleischnudeln)

Golden and crispy fried silken tofu cubes with a tender, melt-in-your-mouth interior. — Gebratener Seidentofu

Dip-Saucen & Würzmittel

a bowl of Mam Tom (Vietnamese Shrimp Paste) — Mắm Tôm
(Fermentierte Garnelenpaste als Dip-Sauce)

Close-up of a bowl filled with Hanoi-style dipping fish sauce, garnished with sliced carrots, kohlrabi. — Nördliche Dip-Fischsauce

Vietnamese dipping fish sauce 1 edited — Nước Chấm
(vietnamesische Dip-Fischsauce)

A small bowl filled with zesty ginger fish sauce, a popular Vietnamese condiment — Nước Mắm Gừng
(Vietnamesische Ingwer-Fischsauce)

Do chua (vietnamese pickled carrot and daikon) in a jar. — Đồ Chua
(Vietnamesische eingelegte Karotte & Daikon)

Close-up photo of a jar filled with vibrant red Vietnamese Sate Sauce or Vietnamese Chili Oil, showcasing its rich and spicy aroma. The sauce is made from crushed chili peppers, lemongrass, garlic, and other flavorful ingredients, adding a delightful kick to Vietnamese cuisine. — Vietnamesisches Zitronengras-Chili-Öl

A close-up photo of homemade Vietnamese Mayo, a creamy and rich sauce used in Vietnamese cuisine. It has a smooth and velvety texture, perfect for enhancing the flavor of Banh Mi sandwiches and other Vietnamese dishes. — Vietnamesische Mayo

Vietnamese Scallion Oil — Vietnamesisches Frühlingszwiebelöl

"Hoisin Peanut Sauce" - A dipping bowl filled with creamy and flavorful Vietnamese Peanut Sauce with some Vietnamese chili oil on top — Vietnamesische Erdnusssoße für Sommerrollen

Vietnamese caramel sauce — Nước Màu
(Vietnamesische Karamellsauce)

Vietnamese Green Chili Sauce — Vietnamesische Grüne Chili-Sauce
für Meeresfrüchte

Vietnamese Pickled Garlic (Giấm Tỏi) — Vietnamesischer eingelegter Knoblauch

Süßes & Desserts

Photo of Coconut Pandan Waffles (Banh Kep La Dua), a delectable pandan waffle recipe, displaying the golden-brown, crispy exterior and the tender, fluffy interior of the waffles, infused with the irresistible aroma and vibrant green color of pandan. — Bánh Kẹp Lá Dứa
(Pandan-Waffeln)

Delicious Vietnamese Cassava Cake, known as "Banh Khoai Mi Nuong," showcasing its golden-brown exterior and soft mochi-like interior. — Bánh Khoai Mì Nướng
(Vietnamesischer Maniokkuchen)

Vietnamesse flan — Vietnamesischer Flan

Vietnamese Hot Dogs — Vietnamesische Hot Dogs

Kem Chuoi (Vietnamesse Banana Ice Cream) — Kem Chuối
(Vietnamesisches Bananeneis)

Viettnamese Banana Waffles — Bánh Kẹp Chuối
(Vietnamesische Bananenwaffeln)

Avocado Popsicles — Vietnamesische Avocado-Eis am Stiel

Vietnamese Banana Cake (Bánh Chuối Nướng) — Bánh Chuối Nướng
(Vietnamesischer Bananenkuchen)

Vietnamese Mung Bean Cake (Banh Dau Xanh Nuong) — Bánh Đậu Xanh Nướng
(Vietnamesischer Mungobohnenkuchen)

Getränke

Vietnamese Egg Coffee (Ca Phe Trung) — Cà Phê Trứng
(Vietnamesischer Eierkaffee)

A glass of Vietnamese Salted Cream Coffee (Cà Phê Muối) — Cà Phê Muối
(Vietnamesischer Salzkaffee)

Vietnamese avocado coffee (cà phê bơ) — Cà Phê Bơ
(Vietnamesischer Avocado-Kaffee)

Bac Xiu (Vietnamese white coffee) — Bạc Xỉu
(Saigon Weißer Kaffee)

Vietnamese iced coffee (Ca Phe Sua Da) — Cà Phê Sữa Đá
(Vietnamesischer Eiskaffee)

Vietnamese avocado smoothie — Sinh Tó Bơ
(Vietnamesischer Avocado-Smoothie)

Vietnamese Coconut Coffee — Vietnamesischer Kokosnusskaffee

Chikoo Shake (Sapota Milkshake) — Vietnamesischer Sapodilla-Shake