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REZEPT INDEX

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Bowl of Hu Tieu Bo Kho: A delicious Vietnamese beef stew served with Hu Tieu noodles, carrots, and onions. — **Suppe & Eintopf**

Vietnamese fish sauce chicken wings, cooked in an air fryer. Crispy, golden-brown wings with a glossy sauce. Vibrant colors, enticing aroma, and delightful flavors. — **Vorspeise & Beilage**

Earl Grey Caramel Milk tea 3 edited 4 — **Getränke**

An image of Vietnamese Lemongrass Chicken served on a plate. The chicken is marinated in a blend of lemongrass, garlic, scallions, and other spices. It is garnished with green onion oil and herbs and served with rice. — **Hauptgericht**

Vietnamese dipping fish sauce 1 edited — **Würzmittel & Sauce**

Mini flan recipe: A Single Serve Flan on a plate with caramel sauce on top. — **Nachtisch & Snack**

Three pairs of Japanese dorayaki, sweet red bean paste sandwiched between two fluffy pancakes, arranged neatly on a rectangular dish. — **Backen & Süßes**

Delicious Vietnamese Chicken Rice Paper Rolls - A delectable blend of tender chicken, fresh veggies, and aromatic herbs wrapped in delicate rice paper. — **Salat & Gemüse**

Nach Zutaten

Char Siu Pork Chops — **Schweinefleisch**

Bo Ne (Vietnamese Steak and Eggs) — **Rindfleisch**

a bowl of Chinese Tiger Eggs (Chinese Tiger Skin Eggs), showcasing marbled patterns on hard-boiled eggs coated in a flavorful sauce, ready to be enjoyed. — Ei

Nach Kochmethode

Delicious and aromatic Instant Pot Hainanese Chicken Rice, served with juicy chicken, fluffy rice, and delectable sauces. — **Instant Pot**

A mouthwatering plate of Com Suon Nuong, also known as Vietnamese Lemongrass Pork Chops. The grilled pork chops are beautifully charred, tender, and full of aromatic lemongrass flavors. Served with steamed rice, this traditional Vietnamese dish is a true delight for the senses. — **Air Fryer**

A delicious plate of Vietnamese Hainanese chicken rice with fragrant rice, tender chicken, and ginger fish sauce, garnished with herbs and served with cucumber and tomato slices — **Rice Cooker**

A bowl of Pho Bo Sot Vang, Vietnamese beef stew infused with red wine and aromatic spices. — **Slow Cooker**

Hallo, ich bin Cielle.

Hallo, ich bin Cielle. Ich bin die Food-Bloggerin hinter Savour the Pho. Geboren und aufgewachsen in Vietnam, aber jetzt lebe ich in Deutschland. Mein Ziel ist es, dir Folgendes näher zu bringen: echte vietnamesische Geschmäcker neben vielen köstlichen asiatisch inspirierten Rezepten.

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