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/ Dietary / Vegetarian - Page 6

Vegetarian

A visually enticing photo showcasing chili oil eggs prepared to perfection. The fried eggs are bathed in a rich, aromatic chili oil, creating a striking contrast of colors. The eggs have a golden, crispy exterior, while the chili oil adds a spicy and flavorful twist

5-minute Chili Oil Eggs (Go Amazing with Any Carbs)

A close-up photo of homemade Vietnamese Mayo, a creamy and rich sauce used in Vietnamese cuisine. It has a smooth and velvety texture, perfect for enhancing the flavor of Banh Mi sandwiches and other Vietnamese dishes.

Vietnamese Mayo (Butter) for Bánh Mì | Sốt Bơ Trứng

A close-up image of a delicious chocolate dorayaki dessert with a soft, golden pancake exterior and a luscious Nutella filling.

Chocolate Dorayaki with Nutella filling

Photo of Coconut Pandan Waffles (Banh Kep La Dua), a delectable pandan waffle recipe, displaying the golden-brown, crispy exterior and the tender, fluffy interior of the waffles, infused with the irresistible aroma and vibrant green color of pandan.

Easy Pandan Waffles (Bánh Kẹp Lá Dứa)

Three pairs of Dora Cakes, sweet red bean paste sandwiched between two fluffy pancakes, arranged neatly on a rectangular dish.

Super Fluffy Dorayaki | Dora Cakes

Close-up photo of Japanese Anko, a sweet red bean paste made from adzuki beans, commonly used in traditional Japanese desserts. The paste has a smooth texture and rich red color.

Japanese Red Bean Paste – Anko (2 Ways, Less Sweet)

"Hoisin Peanut Sauce" - A dipping bowl filled with creamy and flavorful Vietnamese Peanut Sauce with some Vietnamese chili oil on top

Vietnamese Peanut Sauce for Spring Rolls (from Saigon)

Image of a Vietnamese-style omelette (Trung Chien) on a plate, with a golden brown exterior and a fluffy, yellow interior.

Vietnamese Omelette – Mom’s Trứng Chiên (Easy)

Vietnamese Scallion Oil

Vietnamese Scallion Oil (Mỡ Hành)

A mouthwatering plate of Bánh Tráng Nướng, Vietnamese Pizza, with a crispy golden-brown texture. Topped with a flavorful combination of eggs, scallions, and a variety of savory ingredients.

Vietnamese Pizza – Bánh Tráng Nướng (10 minutes)

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