Gỏi Cuốn (Vietnamese Spring Rolls) with 4 dipping sauces
Fresh spring rolls (Gỏi cuốn) are a must-try for fans of Vietnamese cuisine. Pairing with 4 Vietnamese style dipping sauces, these deliciously light and refreshing rollsare very easy to make. Perfect as an appetizer or as a light meal!
Vietnamese Chicken Rice Paper Rolls with Avocado (Gỏi Cuốn Gà): a wholesome addition to your diet, brimming with chicken and abundant veggies. These compact rolls are guaranteed to captivate your heart.
Nem Rán (The Authentic Spring Rolls From Hanoi, Vietnam)
Nem rán (the Hanoi-styled fried spring rolls) boast a delightful combination of a crispy coal and a flavorful juicy filling. They are not only delicious but also entirely gluten-free. Discover tips for crispy spring rolls without bursting or exploding.
Rice Paper Har Gow (Crystal Skin Dumplings) (Gluten-free)
Rice Paper Har Gow offers a delightful twist on the classic Cantonese Dim sum. Succulent shrimp and crunchy bamboo shoots are encased in thin, chewy, and translucent skins, creating a delectable treat.
Easy, No-mess Air Fryer Rice Paper Chicken Nuggets
These air fryer rice paper chicken nuggets are a fantastic choice for a gluten-free, mess-free alternative to traditional flour-coated fried nuggets. They're simple to make, less oily, and deliver a delightful crunch.
These Pan-fried Rice Paper Shrimp Dumplings are effortless, delectable bites with chewy exterior and succulent shrimp filling. While I used available Japanese ingredients from my pantry, substitutions are an option.