Chicken is a staple ingredient in Vietnamese cooking. We’ve gathered our collection of Vietnamese chicken recipes, ranging from traditional to modern dishes. All are delicious and serve as fantastic options for your family meals.
Table of Contents
Gà Xào Sả Ớt (Spicy Lemongrass Chicken)
Spicy, aromatic, and bursting with flavors, Gà Xào Sả Ớt is a popular dish in Vietnamese family meal. It’s a true delight that might just tempt you to indulge in extra servings of rice.
Gà Rô Ti (Vietnamese Chicken in Coconut Water Glaze)
A delicacy of Me Kong Delta region, Gà Rô Ti is my comfort food. Its luscious sauce has a perfect balance of sweet and savory flavors, captivating hearts far and wide.
Cơm Gà Hải Nam (Vietnamese-style Hainan Chicken Rice)
Cơm Gà Hải Nam is a Vietnamese rendition of Hainanese chicken rice. Apart from the succulent poached chicken, it distinguishes itself with a special zesty ginger fish sauce accompaniment.
Gà Nướng (Vietnamese 5-Spice Roast Chicken)
Vietnamese 5-spice Roast Chicken (Gà Nướng) is a finger-lickin’ good yet effortlessly simple Vietnamese poultry dish. This time, I opted for a Cornish game hen—it’s tender, juicy, and perfectly sized for a meal for two.
Bún Gà Nướng (Vietnamese Lemongrass Chicken Vermicelli)
Bún Gà Nướng is the chicken version of the classic Bún Thịt Nướng.
This dish features tender, fragrant grilled lemongrass chicken served over rice noodles, accompanied by Đồ Chua (pickled veggies), Mỡ Hành (scallion oil), and a flavorful Nước Chấm dipping sauce. Together, they create a delightful harmony of tastes that’s simply irresistible!
Vietnamese Spring Rolls with Chicken & Avocado (Gỏi Cuốn Gà)
Vietnamese Chicken Spring Rolls with Avocado (Gỏi Cuốn Gà) are a wholesome and delicious treat, loaded with tender chicken and a variety of fresh vegetables. These flavorful rolls are bound to steal your heart and become a favorite!
Air Fryer Vietnamese Fish Sauce Chicken Wings
Indulge in guilt-free finger-licking goodness with these Vietnamese Fish Sauce Chicken Wings. With their tender meat, crispy crust, and irresistible fish sauce glaze, they’re a low-fat, low-calorie treat you won’t be able to resist.
Gỏi Gà (Vietnamese Chicken Salad) (No Fish Sauce)
This Gỏi Gà comes from Central Vietnam and features a bolder, less sweet flavor than the Southern Chicken Salad. It’s dressed with a tangy lime black pepper sauce (Muối Tiêu Chanh) instead of fish sauce.
Perfect as an appetizer or main dish, it’s especially delicious alongside Central Vietnamese chicken rice, such as Cơm Gà Nha Trang and Cơm Gà Hội An!
Gà Kho Gừng (Vietnamese Caramelized Ginger Chicken)
Gà Kho Gừng is a popular dish in everyday Vietnamese meals, and it’s both simple to make and incredibly tasty. Tender chicken is glazed in a rich Vietnamese caramel sauce with a bold kick of ginger, making every bite flavorful and satisfying.
Instant Pot Chicken Phở (Hanoi-style)
While Beef Phở (Phở Bò) is widely known, Chicken Phở (Phở Gà) often flies under the radar. Hanoi-style Chicken Phở, with its delicate yet flavorful broth, is an absolute must-try. Serve it with pickled garlic and crispy youtiao (quẩy) on the side for the perfect finishing touch!
Phở Gà Trộn – Phở Noodle Salad with Chicken
Phở Gà Trộn is the dry version of traditional Chicken Phở (Phở Gà). It’s flavorful, refreshing, and quick to prepare, making it the perfect dish for a hot summer day.
Mì Quảng – Turmeric Noodle Soup From Quảng Nam
Mì Quảng is a cherished dish from Quảng Nam province and Đà Nẵng city, typically prepared with chicken or pork ribs. I’ll show you how to make the traditional recipe, along with some great substitutes if needed.
