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A mouthwatering plate of Bánh Tráng Nướng, Vietnamese Pizza, with a crispy golden-brown texture. Topped with a flavorful combination of eggs, scallions, and a variety of savory ingredients.

Vietnamese Pizza - Bánh Tráng Nướng (10 minutes)

Bánh Tráng Nướng - a crispy, savory Vietnamese street food, perfect for any occasion. Enjoy it authentic or customize with favorite toppings for a delicious treat.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Course: Breakfast, Snack
Cuisine: Vietnamese
Servings: 1 portion
Author: Cielle

Ingredients

Vietnamese Pizza base

Vietnamese Pizza toppings (just use what you have on hand)

  • Pork Floss
  • Dried Shrimps
  • Shredded Vietnamese Beef Jerky
  • Sausages

Topping sauces

  • Mayonaise
  • Sriracha chili sauce

Instructions

  • Preheat a non-stick pan over low heat. Next, place a rice paper onto the pan's surface.
  • Use a spoon, evenly spread the beaten egg, butter, and finely chopped scallions onto the rice paper.
  • Add Laughing Cow cheese and, spread it over the rice paper with the spoon. Drizzle some chili oil onto the cheese, and then add your protein toppings.
  • Cook on low heat until its edges turn crispy and the cheese melts (round 2-3 minutes).
  • Drizzle some mayonnaise and sriracha sauce over the rice paper pizza. You can choose to fold the rice paper in half or cut it into bite-sized pieces. Finally, enjoy your creation!
Tried this recipe?Let us know how it was!