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Savour the Pho
–
Cuisine
–
Page 14
Cuisine
Vietnamese Fried Spring Rolls (Northern-style Nem Rán)
Easy Crispy Fried Silken Tofu / Soft Tofu (with Panko)
Easy Ketchup Mayo Dip (Japanese Aurora Sauce)
Banana Cheese on Toast / Open Face Grilled Cheese Sandwich
Vietnamese Chicken Rice (Cơm Gà Hải Nam)
Gà Xào Xả Ớt (Mom’s Spicy Lemongrass Chicken)
Phở Bò Sốt Vang – The Rich, Red Wine Twist on Phở
Tiger Eggs/Tiger Skin Eggs (Chinese Fried Boiled Eggs)
Chicken Spring Rolls (Summer Rolls)
Soy Garlic Chicken (15-minute)
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Appetizer & Side dish
Main Dish
Dessert & Snack
Baking & Sweets
Salad & Vegetables
Condiment & Sauce
Soup & Stew
Breakfast
Drink & Beverage
Less than 30 minutes
Ingredients
Toggle child menu
Expand
Pork
Chicken
Beef
Egg
Noodles
Rice
Rice paper
Seafood
Tofu
Cuisine
Toggle child menu
Expand
Vietnamese Cuisine
Northern Vietnam Cuisine
Central Vietnam Cuisine
Southern Vietnam Cuisine
Chinese Cuisine
Japanese Cuisine
Korean Cuisine
Southeast Asian Cuisine
Asian Fusion
Other cuisines
Dietary
Toggle child menu
Expand
Gluten-free
Vegan
Vegetarian
Kitchen Appliances
Toggle child menu
Expand
Air fryer
Instant Pot
Microwave
About me
English
Toggle child menu
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English
Deutsch
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