Authentic Vietnamese Recipes

As a proud Vietnamese, I hope through this blog I could share with my audience the genuine and authentic Vietnamese Recipes that have been a part of my life.

It’s not just about the recipes themselves, but also about the rich cultural heritage and captivating stories woven into each Vietnamese dish. Some recipes are modern and fusion, but most are authentic foods, just like what we have in Vietnam. These recipes are from three regions: the North, the Central, the South. There is also a collection for Vietnamese street food.

Main Dishes & Side Dishes

With Pork:

A platter of Hanoi spring rolls, showcasing their crispy golden exterior and flavorful filling, served with a side of dipping sauce — Nem Rán
(Hanoi Fried Spring Rolls)

A plate of Bun Dau Mam Tom — Bún Đậu Mắm Tôm (Hanoi’s iconic street food)

Thit Kho Tau (Northern-style Vietnamese Caramelized Pork & Eggs) — Thịt Kho Tàu
(Northern Vietnamese Braised Pork Belly & Eggs)

A mouthwatering plate of Com Suon Nuong, also known as Vietnamese Lemongrass Pork Chops. The grilled pork chops are beautifully charred, tender, and full of aromatic lemongrass flavors. Served with steamed rice, this traditional Vietnamese dish is a true delight for the senses. — Sườn Nướng Sả
(Vietnamese Lemongrass Pork Chops)

Delicious and refreshing Gỏi Cuốn - Vietnamese fresh spring rolls filled with succulent shrimp, tender slices of pork belly, crisp lettuce, rice vermicelli, and fragrant fresh herbs. Wrapped in translucent rice paper, these vibrant rolls are served with a tantalizing dipping sauce. — Gỏi Cuốn
(Vietnamese Fresh Spring Rolls)

Delicious "thit kho tieu": Caramelized pork simmered in a rich sauce infused with black pepper and served with steamed rice. The tender and flavorful pork is garnished with scallions, creating a visually enticing and mouthwatering dish — Thịt Kho Tiêu
(Vietnamese Black Pepper Caramelized Pork)

Delicious Vietnamese Xoi Man - A delectable plate of Vietnamese savory sticky rice adorned with flavorful toppings, a delightful treat from Vietnamese cuisine. — Xôi Mặn
(Vietnamese Savory Sticky Ricce)

Delicious Vietnamese Bo Bia Spring Rolls: Rice paper rolls filled with Chinese sausages, jicama, and carrots - a perfect blend of flavors and textures. — Bò Bía
(Chinese Sausage Spring Rolls)

Bánh Xèo - Vietnamese sizzling crepes with shrimp, pork, and mung bean sprouts, served with fresh herbs and dipping sauce. — Bánh Xèo
(Vietnamese Sizzling Pancakes)

Banh Xeo Waffles — Bánh Xèo Waffle

Close-up photo of a delicious Banh Mi Pate sandwich. The sandwich features a crusty baguette filled with layers of savory pate, fresh vegetables, cilantro, and pickled carrots. — Vietnamese Bánh Mì Sandwich

A captivating photo showcasing a Vietnamese pate, exuding a creamy texture and rich flavor. The pate is beautifully presented with garnishes, reflecting the authentic Vietnamese culinary tradition. Its smooth consistency and decadent appearance make it an enticing choice for any food enthusiast. — Vietnamese Liver Pâté for Bánh Mì

"An image of a Vietnamese rice paper pizza on a white plate, photographed from above. The pizza consists of a thin, round rice paper base topped with a layer of beaten egg, chopped scallions, and creamy Laughing Cow cheese. The pizza is cooked with a small amount of butter and topped with sliced sausages and savory pork floss, creating a delicious combination of textures and flavors. The toppings are evenly distributed across the pizza, creating an appetizing display of colors and textures. The pizza is a unique and tasty fusion of Vietnamese and Western flavors." — Bánh Tráng Nướng
(Vietnamese Rice Paper Pizza)

Delicious Vietnamese Bánh Pate Sô (pork pate chaud), golden-brown pastries filled with savory pork and encased in flaky puff pastry, ready to be enjoyed as a delightful snack or breakfast treat — Bánh Pate Sô
(Vietnamese Meat Pie)

"Image of a Vietnamese-style omelette on a plate, with a golden brown exterior and a fluffy, yellow interior." — Trứng Chiên
(Vietnamese Omelette)

Banh Mi Charcuterie Board on a table — Banh Mi Charcuterie Board

Vietnamese grileld lemongrass pork belly — Vietnamese Grilled Lemongrass Pork Belly

Gio Song (Vietnamese Pork Paste) — Giò Sống
(Vietnamese Pork Paste)

Bun Moc (Vietnamese noodle soup with pork balls) — Bún Mọc
(Vietnamese Pork Ball Noodle Soup)

Canh Bún (Vietnamese noodle soup with crab and water spinach) — Canh Bún
(Vietnamese Crab Noodle Soup with Water Spinach)

Chả Lụa (Vietnamese Ham) — Chả Lụa
(Vietnamese Pork Roll)

Banh Cuon (Vietnamese steamed rolls) — Bánh Cuốn
(Vietnamese Steamed Rice Rolls)

Cao Lau noodles — Cao Lầu
(Hội An’s Braised Pork Noodle Bowl)

a bowl of Bun Cha Ha Noi — Bún Chả
(Northern-style Rice Noodles with Grilled Pork)

Suon Ram Man (Vietnamese Caramelized Pork Ribs) — Sườn Ram Mặn
(Caramelized Pork Ribs)

With Beef:

Delicious Vietnamese Bun Bo Xao - A flavorful noodle salad dish with tender stir-fried beef, fresh herbs, and rice noodles, topped with peanuts and served with Vietnamese dipping sauce. — Bún Bò Xào
(Vietnamese Beef Noodle Salad)

A bowl of Pho Bo Sot Vang, Vietnamese beef stew infused with red wine and aromatic spices. — Phở Bò Sốt Vang
(Red Wine Beef Stew Pho)

a plate of Pho Xao Gion, a Vietnamese dish featuring crispy fried Pho noodles topped with stir-fried beef and a medley of fresh herbs and vegetables — Phở Áp Chảo
(Crispy Pan-fried Pho Noodles)

Bowl of Hu Tieu Bo Kho: A delicious Vietnamese beef stew served with Hu Tieu noodles, carrots, and onions. — Hủ Tiếu Bò Kho (Vietnamese Beef Stew with Tapioca Noodles)

Steaming bowl of Pho Sa Tế with flat rice noodles, rich satay broth, and an assortment of fresh toppings — Phở Sa Tế
(Spicy Beef Satay Pho)

Vietnamese ground beef rice bowl — Vietnamese Ground Beef Rice Bowl

Bo Ne (Vietnamese Steak and Eggs) — Bò Né
(Vietnamese Steak & Eggs)

With Chicken:

A plate of Com Ga Roti, featuring perfectly cooked chicken thighs glazed in a savory sauce, served with steamed rice. A delicious Vietnamese culinary delight." — Gà Rô Ti
(Vietnamese Chicken in Coconut Water Sauce)

A delicious plate of Vietnamese Hainanese chicken rice with fragrant rice, tender chicken, and ginger fish sauce, garnished with herbs and served with cucumber and tomato slices — Cơm Gà Hải Nam
(Hainan-Inspired Vietnamese Chicken Rice)

An image of Air Fryer Vietnamese Lemongrass Chicken served on a plate. The chicken is marinated in a blend of lemongrass, garlic, scallions, and other spices. It is garnished with green onion oil and herbs and served with rice. — Vietnamese Lemongrass Chicken

Vietnamese fish sauce chicken wings, cooked in an air fryer. Crispy, golden-brown wings with a glossy sauce. Vibrant colors, enticing aroma, and delightful flavors. — Air fryer Fish Sauce Chicken Wings

Delicious Vietnamese Chicken Rice Paper Rolls - A delectable blend of tender chicken, fresh veggies, and aromatic herbs wrapped in delicate rice paper. — Vietnamese Spring Rolls with Chicken

Vietnamese Spicy Lemongrass Chicken (Gà Xào Xả Ớt) – A flavorful and aromatic dish with succulent chicken infused with lemongrass, chili and other spices. — Gà Xào Xả Ớt
(Vietnamese Spicy Lemongrass Chicken)

Vietnamese roast chicken — Gà Nướng
(Vietnamese 5-Spice Whole Chicken)

Vietnamese Phở Trộn — Phở Trộn Gà
(Pho Noodle Salad with Chicken)

a bowl of Pho Ga (Chicken Pho) — Instant Pot Chicken Phở (Hanoi-style)

Mi Quang (Vietnamese turmeric noodles) — Mì Quảng Gà
(Turmeric Noodle Soup with Chicken)

Vietnamese Lemongrass Chicken Noodle Bowl — Bún Gà Nướng (Vietnamese Lemongrass Chicken Noodle Bowl)

Vietnamese Chicken Salad (Gỏi Gà, Gà Bóp) — Gà Bóp Rau Răm
(Chicken Salad with Vietnamese Corianders)

Vietnamese Ginger Chicken 3 — Gà Kho Gừng
(Vietnamese Ginger Chicken)

With Eggs:

Delicious plate of Bột Chiên, crispy fried rice cakes with eggs and scallions, served with a flavorful dipping sauce — Bánh Bột Chiên
(Fried Rice Cakes with Eggs)

"Image of a Vietnamese-style omelette on a plate, with a golden brown exterior and a fluffy, yellow interior." — Trứng Chiên
(Vietnamese Omelette)

"An image of a Vietnamese rice paper pizza on a white plate, photographed from above. The pizza consists of a thin, round rice paper base topped with a layer of beaten egg, chopped scallions, and creamy Laughing Cow cheese. The pizza is cooked with a small amount of butter and topped with sliced sausages and savory pork floss, creating a delicious combination of textures and flavors. The toppings are evenly distributed across the pizza, creating an appetizing display of colors and textures. The pizza is a unique and tasty fusion of Vietnamese and Western flavors." — Bánh Tráng Nướng
(Vietnamese Rice Paper Pizza)

Măm Chưng — Mắm Chưng
(Vietnamese Steamed Egg Meatloaf With Salted Fish)

With Seafood:

Close-up photo of a plate of sizzling Bap xao, a popular Vietnamese stir-fried corn dish. The dish features golden kernels of corn sautéed with dried shrimps, scallions and butter — Bắp Xào
(Vietnamese stir-fried corn with dried shrimps)

Delicious and refreshing Gỏi Cuốn - Vietnamese fresh spring rolls filled with succulent shrimp, tender slices of pork belly, crisp lettuce, rice vermicelli, and fragrant fresh herbs. Wrapped in translucent rice paper, these vibrant rolls are served with a tantalizing dipping sauce. — Gỏi Cuốn
(Vietnamese Fresh Spring Rolls)

Canh Bún (Vietnamese noodle soup with crab and water spinach) — Canh Bún
(Vietnamese Crab Noodle Soup with Water Spinach)

Canh Chua (Vietnamese Sweet & Sour Soup) — Canh Chua
(Vietnamese Sweet & Sour Soup)

Vegan-friendly Dishes (Món Chay)

Vibrant and flavorful Bun Bo Hue Chay (Vegan Bun Bo Hue) soup, featuring a rich broth filled with noodles, tofu, vegetables, and aromatic herbs, topped with fresh lime wedges and chili peppers for a tantalizing and satisfying dining experience — Bún Bò Huế Chay
(Vegan Hue-styled Spicy Beef Noodles)

Golden and crispy fried silken tofu cubes with a tender, melt-in-your-mouth interior. — Fried Silken Tofu with Panko

Dipping Sauces & Condiments

a bowl of Mam Tom (Vietnamese Shrimp Paste) — Mắm Tôm
(Fermented Shrimp Paste Dipping Sauce)

Close-up of a bowl filled with Hanoi-style dipping fish sauce, garnished with sliced carrots, kohlrabi. — Northern Dipping Fish Sauce
(For Hanoi Fried Spring Rolls & Bún Chả)

Vietnamese dipping fish sauce 1 edited — Nước Chấm
Vietnamese Dipping Fish Sauce (Southern flavor)

A small bowl filled with zesty ginger fish sauce, a popular Vietnamese condiment — Nước Mắm Gừng
(Vietnamese Ginger Fish Sauce)

Do chua (vietnamese pickled carrot and daikon) in a jar. — Đồ Chua
(Vietnamese Pickled Carrot & Daikon)

Close-up photo of a jar filled with vibrant red Vietnamese Sate Sauce or Vietnamese Chili Oil, showcasing its rich and spicy aroma. The sauce is made from crushed chili peppers, lemongrass, garlic, and other flavorful ingredients, adding a delightful kick to Vietnamese cuisine. — Vietnamese Lemongrass Chili Oil

A close-up photo of homemade Vietnamese Mayo, a creamy and rich sauce used in Vietnamese cuisine. It has a smooth and velvety texture, perfect for enhancing the flavor of Banh Mi sandwiches and other Vietnamese dishes. — Vietnamese Mayo

Vietnamese Scallion Oil — Vietnamese Scallion Oil

"Hoisin Peanut Sauce" - A dipping bowl filled with creamy and flavorful Vietnamese Peanut Sauce with some Vietnamese chili oil on top — Vietnamese Peanut Sauce for Spring Rolls

Vietnamese caramel sauce — Nước Màu
(Vietnamese Caramel Sauce)

Vietnamese Green Chili Sauce — Vietnamese Green Chili Sauce
for Seafood

Vietnamese Pickled Garlic (Giấm Tỏi) — Vietnamese Pickled Garlic

Sweet & Desserts

Photo of Coconut Pandan Waffles (Banh Kep La Dua), a delectable pandan waffle recipe, displaying the golden-brown, crispy exterior and the tender, fluffy interior of the waffles, infused with the irresistible aroma and vibrant green color of pandan. — Bánh Kẹp Lá Dứa
(Pandan Waffles)

Delicious Vietnamese Cassava Cake, known as "Banh Khoai Mi Nuong," showcasing its golden-brown exterior and soft mochi-like interior. — Bánh Khoai Mì Nướng
(Vietnamese Cassava Cake)

Vietnamesse flan — Vietnamese Flan

Vietnamese Hot Dogs — Vietnamese Hot Dogs

Kem Chuoi (Vietnamesse Banana Ice Cream) — Kem Chuối
(Vietnamese Banana Ice Cream)

Viettnamese Banana Waffles — Bánh Kẹp Chuối
(Viettnamese Banana Waffles)

Avocado Popsicles — Vietnamese Avocado Popsicles

Vietnamese Banana Cake (Bánh Chuối Nướng) — Bánh Chuối Nướng
(Vietnamese Banana Cake)

Vietnamese Mung Bean Cake (Banh Dau Xanh Nuong) — Bánh Đậu Xanh Nướng
(Vietnamese Mungbean Cake)

Drink & Beverage

Vietnamese Egg Coffee (Ca Phe Trung) — Cà Phê Trứng
(Vietnamese Egg Coffee)

A glass of Vietnamese Salted Cream Coffee (Cà Phê Muối) — Cà Phê Muối
(Vietnamese Salt Coffee)

Vietnamese avocado coffee (cà phê bơ) — Cà Phê Bơ
(Vietnamese Avocado Coffee)

Bac Xiu (Vietnamese white coffee) — Bạc Xỉu
(Saigon White Coffee)

Vietnamese iced coffee (Ca Phe Sua Da) — Cà Phê Sữa Đá
(Vietnamese Iced Coffee)

Vietnamese avocado smoothie — Sinh Tó Bơ
(Vietnamese Avocado Smoothie)

Vietnamese Coconut Coffee — Vietnamese Coconut Coffee

Chikoo Shake (Sapota Milkshake) — Vietnamese Chikoo Shake