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Savour the Pho
–
Vietnamese Cuisine
–
Page 6
Vietnamese Cuisine
Natural Pandan Paste (Pandan Extract) from Leaves
Kem Chuối (Vietnamese Banana Coconut Ice Cream)
Vietnamese Coconut Coffee (No Blender, Easy)
Vietnamese Avocado Popsicles (3 ingredients)
Vietnamese Lemongrass Chicken Vermicelli (Bún Gà Nướng)
My Mom’s Canh Chua (Vietnamese Sweet & Sour Soup)
Vietnamese Green Chili Sauce for Seafood (Muối Ớt Xanh)
Very Authentic Mì Quảng: Central Vietnam’s Turmeric Noodles
Vietnamese Hot Dogs (aka Fluffy Triangle Cakes)
Very Authentic Bún Chả Hà Nội (Recipe from a Hanoian)
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Appetizer & Side dish
Main Dish
Dessert & Snack
Baking & Sweets
Salad & Vegetables
Condiment & Sauce
Soup & Stew
Breakfast
Drink & Beverage
Less than 30 minutes
Ingredients
Toggle child menu
Expand
Pork
Chicken
Beef
Egg
Noodles
Rice
Rice paper
Seafood
Tofu
Cuisine
Toggle child menu
Expand
Vietnamese Cuisine
Northern Vietnam Cuisine
Central Vietnam Cuisine
Southern Vietnam Cuisine
Modern & Fusion style Cuisine
Chinese Cuisine
Japanese Cuisine
Korean Cuisine
Other cuisines
Dietary
Toggle child menu
Expand
Gluten-free
Vegan
Vegetarian
Kitchen Appliances
Toggle child menu
Expand
Air fryer
Instant Pot
Rice Cooker
Slow Cooker
About me
English
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English
Deutsch
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