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Southern Vietnamese cuisine is generous, vibrant, and a little sweeter. From fragrant Cà Ri Gà, crispy Bánh Xèo to homestyle dishes like savory Gà Kho Gừngand tangy Canh Chua, to desserts such as Bánh Bò Hấp andBánh Chuối Hấp — it’s comfort on a plate.