Skip to content
FacebookXInstagram
Savour the Pho
  • CourseExpand
    • Appetizer & Side dish
    • Main Dish
    • Dessert & Snack
    • Baking & Sweets
    • Salad & Vegetables
    • Condiment & Sauce
    • Soup & Stew
    • Breakfast
    • Drink & Beverage
    • Less than 30 minutes
  • IngredientsExpand
    • Pork
    • Chicken
    • Beef
    • Egg
    • Noodles
    • Rice
    • Rice paper
    • Seafood
    • Tofu
  • CuisineExpand
    • Vietnamese Cuisine
    • Northern Vietnam Cuisine
    • Central Vietnam Cuisine
    • Southern Vietnam Cuisine
    • Modern & Fusion style Cuisine
    • Chinese Cuisine
    • Japanese Cuisine
    • Korean Cuisine
    • Other cuisines
  • DietaryExpand
    • Gluten-free
    • Vegan
    • Vegetarian
  • Kitchen AppliancesExpand
    • Air fryer
    • Instant Pot
    • Rice Cooker
    • Slow Cooker
  • About me
  • EnglishExpand
    • English
    • Deutsch
Savour the Pho
Home / Korean Sweet Potato Bread: Mochi Goguma Ppang - Page 2

  • Korea Sweet Potato Bread Buns on a tray.

    Korean Sweet Potato Bread: Mochi Goguma Ppang

  • Vietnamese Coffee

    Vietnamese Coffee: Everything You Need to Know

  • Vietnamese grilled eggplant topped with scallion oil.

    Cà Tím Nướng Mỡ Hành: Grilled Eggplant with Scallion Oil

  • A bowl of Chè Khúc Bạch with white and green pudding cubes, lychees, basil seeds, and toasted almond slices in chilled syrup.

    Chè Khúc Bạch – Vietnamese Panna Cotta Dessert (Easy!)

  • Hokkaido Milky Bread with Yudane

    Shokupan: Japanese Milk Bread (with Yudane)

  • Close-up of a thick Vietnamese avocado smoothie in a clear glass, garnished with avocado slices, with a halved avocado in the background.

    Vietnamese Avocado Smoothie (Sinh Tố Bơ)

  • Close-up of a sliced pandan bread loaf showing its soft, fluffy green crumb and golden crust.

    Pillow-Soft Pandan Bread (Vegan)

  • Angle shot of crackly-skinned pork belly sitting in foil-lined tray, with crispy bubbles across the surface indicating perfect roasting.

    Easiest Crispy Pork Belly – Thịt Heo Quay (Quick Method)

  • Top view of a whole Chinese chiffon cake with a center tube, resting on a wire rack over a rustic cloth and tropical leaf.

    Fluffy Chiffon Cake (Asian Bakery Style)

  • A glass of Vietnamese corn milk (Sữa Bắp) with a pandan leaf garnish, placed on a woven tray.

    Corn Milk (Vietnamese Sữa Bắp)

Loading.....
↑ BACK TO TOP
RECIPES VIETNAMESE RECIPES ASIAN BAKERY ABOUT DATA PROTECTION

Copyright © 2025 Savour the Pho savourthepho.com. All rights reserved.

Information from your device can be used to personalize your ad experience.

  • Course
    • Appetizer & Side dish
    • Main Dish
    • Dessert & Snack
    • Baking & Sweets
    • Salad & Vegetables
    • Condiment & Sauce
    • Soup & Stew
    • Breakfast
    • Drink & Beverage
    • Less than 30 minutes
  • Ingredients
    • Pork
    • Chicken
    • Beef
    • Egg
    • Noodles
    • Rice
    • Rice paper
    • Seafood
    • Tofu
  • Cuisine
    • Vietnamese Cuisine
    • Northern Vietnam Cuisine
    • Central Vietnam Cuisine
    • Southern Vietnam Cuisine
    • Modern & Fusion style Cuisine
    • Chinese Cuisine
    • Japanese Cuisine
    • Korean Cuisine
    • Other cuisines
  • Dietary
    • Gluten-free
    • Vegan
    • Vegetarian
  • Kitchen Appliances
    • Air fryer
    • Instant Pot
    • Rice Cooker
    • Slow Cooker
  • About me
  • English
    • English
    • Deutsch
Search