Authentic Bánh Mì (Vietnamese Sandwich)

Close-up photo of a delicious Banh Mi Pate sandwich. The sandwich features a crusty baguette filled with layers of savory pate, fresh vegetables, cilantro, and pickled carrots.

Authentic Bánh Mì (Vietnamese Sandwich)

The Bánh Mì Sandwich is a global ambassador for Vietnamese culture and cuisine these days. With my helpful tips, preparing an authentic Banh Mi at home becomes a breeze.

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Prep Time: 1

Course: Breakfast, Snack

Cuisine: Vietnamese

Servings: People

Author: Cielle

Ingredients

4 Vietnamese-styled baguettes (or any crusty bread rolls)
Vietnamese Liver Pâté (or your prefered pâté)
Vietnamese Mayo (or your prefered mayo)
Đồ Chua (Pickled carrot and daikon) (to your taste)
Cilantro
Green Onions (thinly sliced)
Cucumber (thinly sliced)
Chili (thinly sliced)
Maggi Seasoning Sauce or Soy Sauce (to your taste)

Protein Choices (according to your preferences, should total 1 lb / 500g)

Instructions

Warm the baguette bread.
Slice the roll down the top middle, leaving the back part uncut.
Spread mayo and pâté on both sides of the roll.
Fill the bread with protein, cucumber strips, đồ chua, green onion, and cilantro.
Top it off with a few chili slices and a drizzle of Maggi Seasoning (or Soy Sauce).

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