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Close-up photo of a plate of sizzling Bap xao, a popular Vietnamese stir-fried corn dish. The dish features golden kernels of corn sautéed with dried shrimps, scallions and butter

Bắp Xào - Vietnamese Sautéed Corn with Dried Shrimps

Bắp Xào is a popular street food in Southern Vietnam. Each bite is a delicious combination of sweet corn, savory dried shrimps, and buttery richness, leaving a satisfying taste for anyone.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Course: Side Dish, Snack
Cuisine: Vietnamese
Servings: 2 people
Author: Cielle

Ingredients

  • 1 can corn (drained)
  • 1 sprig scallion (the white and green parts separated, finely chopped)
  • 1 tbsp cooking oil
  • 1 tbsp butter
  • Fish sauce (to your taste)

Instructions

  • Heat the cooking oil in a pan. Sauté the white part of scallions until fragrant, about 1-2 minutes.
  • Add the canned corn to the pan and continue sautéing for 2-3 minutes.
  • Add the dried shrimps and sauté for another 2-3 minutes.
  • Adjust the fish sauce according to your preference and stir to mix well.
  • Incorporate the green part of scallions and butter. Cook for an extra 1-2 minutes until the flavors blend.
  • Transfer the sautéed corn to a serving dish and drizzle some Sriracha sauce for an enhanced flavor.
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