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Delicious Tori Karaage (or Tatsutaage Chicken), showcasing their crispy texture and mouthwatering Japanese flavors.

Chicken Tatsuta Age / Karaage (Japanese Fried Chicken)

Golden Delight: Chicken Tatsuta Age/Karaage (Japanese Fried Chicken) marinated in a blend of ginger, soy sauce, and mirin, then deep-fried to perfection for a golden crisp. Ideal for parties or as a gluten-free savory snack!
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Prep Time: 40 minutes
Cook Time: 15 minutes
Course: Appetizer, Family meal, Snack
Cuisine: Japanese
Servings: 2 people
Author: Cielle

Ingredients

  • 1.3 pound boneless, skin-on chicken thighs (600g)
  • ½ tsp salt
  • ¼ tsp black pepper powder
  • 2 tbsp Japanese soy sauce
  • 1 tbsp Mirin
  • 2 tbsp sake rice wine
  • ½ tsp sugar
  • 1 tsp sesame oil
  • 2 tbsp finely minced fresh ginger
  • ⅓ cup potato starch (60g)
  • ⅓ cup rice flour (60g)
  • 1 Lemon (for serving)

Instructions

  • Cut the chicken thighs into bite-sized pieces.
    Instructions for Tori Karaage
  • Massage the chicken with salt and pepper to season it.
  • In a bowl, marinate the chicken with soy sauce, sake, mirin, sugar, ginger, and sesame oil. Allow it to marinate for 20-30 minutes.
  • Add one egg to the chicken and gently massage it to ensure the pieces are well-coated.
    Instructions for Tori Karaage
  • Add potato starch and rice flour to the chicken, massaging it lightly to ensure each piece is evenly coated. Shake off any excess flour.
    Instructions for Tori Karaage
  • Double fry the chicken. Start by frying it at medium-low heat for 7-8 minutes until it achieves a light golden color.
    Instructions for Tori Karaage
  • Allow the chicken to rest for a few minutes, then fry it again at medium-high heat for 2-3 minutes until it becomes golden and crispy.
    Instructions for Tori Karaage
  • Serve the fried chicken with a lemon wedge and a side of salad.
    Delicious Tori Karaage (or Tatsutaage Chicken), showcasing their crispy texture and mouthwatering Japanese flavors.

Notes

  • Opt for skin-on boneless chicken thighs – they ensure a flavorful and crispy Chicken Tatsuta.
  • Serve with a lemon wedge to balance the richness and add a refreshing tang.
  • Optionally, enjoy with Japanese Mayo, Japanese aurora sauce or Ponzu sauce for extra delight.
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