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Cơm Cháy (Vietnamese scorched rice)

Cơm Cháy (Vietnamese Scorched Rice)

Cơm Cháy is the irresistible golden rice crust that forms at the bottom of the pot—a crackling, crunchy delight that’s both satisfying and snackable. With its addictive crispness and subtle, nutty flavor, cơm cháy shines on its own or as the perfect crispy pairing for many Vietnamese savory dishes.
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Cook Time: 20 minutes
Course: Side Dish
Cuisine: Vietnamese
Servings: 2 people
Author: Cielle

Equipment

  • 1 nonstick skillet
  • 1 Spoon

Ingredients

  • 2 cup steamed rice (jasmine rice, sticky rice, or a mix of both)
  • Water

Instructions

  • With a spoon, spread a thin, even layer of rice across the skillet. If the rice sticks, dip the spoon in water to make it easier to smooth out.
    Spread the steamed rice over the nonstick skillet.
  • Place the skillet over medium heat and cook until the bottom layer turns golden and crispy.
  • Drizzle the crispy rice with flavorful scallion oil and enjoy it alongside your favorite dishes.
    Cơm Cháy (Vietnamese scorched rice)
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