Servings: 4 people
Ingredients
- 2 pound pork chops (900g)
- 3 tbsp Char Siu seasoning mix
- 1½ tbsp oyster sauce
- 1½ tbsp all-purpose soy sauce (light soy sauce)
- 1 tbsp honey
Instructions
Marinating
- Make 3-5 cuts around the edges of each pork chop, about 1 inch (2.5 cm) deep. This prevents the pork chops from curling up while grilling or pan-frying.
- Pound the pork chops or pierce them with a fork to tenderize.
- Combine all the marinade ingredients, adjusting to your taste.
- Let the pork chops marinate for at least 15 minutes
Cooking
- Before cooking, let the pork chops come to room temperature.
- With pan:+ Heat 1 tbsp cooking oil in a pan over medium-high heat and brown each side of the pork chops.+ After browning, pour in all the marinade along with 1/2 cup (120ml) of water. Reduce the heat to medium-low and cook until the sauce thickens, leaving a luscious glaze on the meat.
- With air fryer:+ Preheat your air fryer to 350°F (180°C). Cook the pork chops for 10 minutes.+ Flip the pork chops over, increase the temperature to 390°F (200°C). Brush the marinade sauce over the chops and cook for another 5-7 minutes.
- With oven:+ Preheat the oven to 390°F (200°C).+ Place the pork chops on a grill rack with a drip tray underneath. Bake in the oven for about 7 minutes, then flip, apply the sauce all over the pork chops and continue baking for another 7 minutes.
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