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Honey Butter tteokbokki in a pan with delicious buttery glaze.

Easy Honey Butter Tteokbokki (Non Spicy)

Have leftover rice cakes from Tteokbokki? Try my 4-ingredient Honey Butter Tteokbokki in 10 minutes. Enjoy chewy-crispy rice cakes with a luscious honey-butter sauce!
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Cook Time: 15 minutes
Course: Snack
Cuisine: Korean
Servings: 2
Author: Cielle

Equipment

  • 1 nonstick pan

Ingredients

  • 1 cup Korean rice cakes (120g)
  • 1 tbsp butter (15g)
  • 1 tbsp honey
  • ½ tbsp regular soy sauce

Instructions

  • Prepare the rice cakes (skip this step if you're using fresh rice cakesi):
    - For refrigerated tteokbokki: Soak them in warm water until they soften thoughout.
    - For frozen tteokbokki: Soak them in water for 10-20 minutes, then boil the rice cakes for 2-3 minutes until they become evenly soft.
  • In a pan, melt the butter over low heat.
  • Add the Korean rice cakes and sauté them over low heat until they develop a subtle golden-brown crispiness on the outside.
  • Incorporate honey and soy sauce, and simmer over low heat until the sauce thickens, forming a delightful glaze.
  • If you have shredded cheese available, you can also sprinkle some on top.
Tried this recipe?Let us know how it was!