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–+ servings
Delicious bowl of Toyomansi sauce, a classic Filipino dipping and marinating condiment.

Easy Toyomansi Sauce / Calamansi Soy Sauce

Toyomansi sauce is a versatile Filipino dipping sauce for siomai and roasted meats. It also doubles as a tasty marinade for chicken, pork, or beef. The best part? You only need 5 minutes and 4-5 key ingredients to whip up this recipe.
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Prep Time: 5 minutes
Course: Condiments
Cuisine: Filipino
Servings: 2 people
Author: Cielle

Ingredients

  • 3 tbsp ligh soy sauce
  • 1½ tbsp calamansi juice
  • 2 tbsp sugar
  • ½ tbsp minced garlic or shallot (to your taste)
  • ½ tbsp minced chili (to your taste)

Instructions

  • Combine soy sauce, calamansi juice, and sugar in a bowl, adjusting the flavor to your liking.
  • Incorporate sliced chili, minced garlic (or minced shallots). Mix well.

Notes

Tried this recipe?Let us know how it was!