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–+ servings
Filipino Toyomansi Pork Chops

Filipino Toyomansi Pork Chops

This Filipino Toyomansi Pork Chop recipe is my kitchen favorite. The fantastic blend of savory and sour in the Toyomansi sauce works its magic on the pork chops, guaranteeing a delightful surprise!
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Prep Time: 3 hours
Cook Time: 20 minutes
Course: Family meal
Cuisine: Filipino
Servings: 3 people
Author: Cielle

Ingredients

  • 1.1 lb pork chops (500g)
  • 1 tbsp cooking oil
  • 1 tbsp oyster sauce

Toyomansi sauce

  • 3 tbsp ligh soy sauce
  • 1½ tbsp calamansi juice
  • 2 tbsp sugar
  • ½ tbsp minced garlic or shallot
  • ½ tbsp minced chili

Instructions

  • Snip the edges of the pork chops by making about 3-5 cuts per chop, each 1 inch (2.5cm) deep. This helps the pork chops stay flat during cooking.
  • Marinade the pork chops with all ingredients. Let them rest overnight or at least 2 hours in the fridge
  • Before cooking, bring the pork chops to room temperature for 30 minutes.
  • In a pan, add 1 tablespoon of cooking oil. Pan-fry each side of the pork chops over medium-high heat until they achieve a golden brown color.
  • Pour the entire marinade into the pan. Cook the meat on medium-low heat until the sauce thickens, creating a delightful glaze.
  • Serve and enjoy the delicious pork chops with steamed rice. Enjoy!
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