Servings: 2 people
Ingredients
- 3 cup one-day-old steamed white rice (short-grain rice prefered)
- 1 cup Baechu kimchi with its juice (cut into thumb-sized pieces)
- 1 cup pork belly (cut into strips)
- ½ bulb onion (diced)
- 1 tbsp minced garlic
- 2 scallion (finely chopped)
- 2 tbsp oyster sauce (to your taste)
- ½ tbsp soy sauce (or fish sauce) (to your taste)
- 1 tsp sesame oil
- ½ tbsp cooking oil
- 2 frieg eggs (optional)
- Toasted sesame seeds (optional)
- Roasted seaweed (cut into strips) (optional)
Instructions
- Heat some cooking oil in a frying pan or wok over medium-low heat. Add the pork belly and cook until the fat renders.
- Once the pork belly turns slightly golden, add the onion and garlic. Sauté until fragrant, then stir in the kimchi and cook for about 30 seconds.
- Incorporate the rice and kimchi juice, and stir-fry over medium-high heat.
- Season the mixture with oyster sauce, soy sauce, and sesame oil. Add the scallion and mix thoroughly.
- Serve the fried rice on a plate, garnished with sesame seeds, sunny-up fried eggs, and seaweed strips (optional). Enjoy!
Tried this recipe?Let us know how it was!