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Nam Jim Jaew, a delectable Thai dipping sauce, in a small bowl.

Nam Jim Jaew - Thai BBQ Dipping Sauce

Nam Jim Jaew, the Thai BBQ dipping sauce, is a complete package: it packs a zesty punch, a touch of sweetness, and it's a snap to prepare. Moreover, it serves as your concealed ace for elevating the flavors of your grilled or roasted meats.
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Prep Time: 10 minutes
Course: Condiments
Cuisine: Thai
Author: Cielle

Ingredients

  • 2 tbsp fish sauce (to your taste)
  • 2 tbsp brown sugar (to your taste)
  • ½ tbsp lime juice (to your taste)
  • 1 tbsp water (to your taste)
  • 1 tsp roasted rice powder (Khao Khua)
  • 1 tsp chili flakes (to your taste)
  • 1 handful cilantro (leaves or stems) (to your taste)
  • 1 shallot

Instructions

  • Chop the cilantro and shallot finely.
  • Mix fish sauce, brown sugar, lime juice, and water in a ratio of 2:2:1/2:1 (adjust to your flavor at the end).
  • Incorporate toasted rice powder, chili flakes, shallot and cilantro. Mix well.
  • Enjoy Nam Jim Jaew with BBQ or roasted meat.

Notes

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