Go Back
–+ servings
rice paper noodles

Rice Paper Noodles With Garlic Scallion Sauce (5 min & GF)

Rice Paper Noodles, bathed in a garlic scallion sauce, is a medley of fragrant, garlicky, spicy, numbing, savory, and tangy flavors, all while offering a satisfying chewiness and being gluten-free.
Print Recipe Pin Recipe
Prep Time: 5 minutes
Course: Main Course
Cuisine: Chinese
Servings: 1 person
Author: Cielle

Ingredients

  • 15 Rice Papers
  • 1 sprig scallion (finely chopped)
  • Cilantro (finely chopped)
  • 1 clove garlic (minced)
  • 1½ tbsp light soy sauce
  • 1 tbsp oyster sauce
  • ½ tbsp Chinese Black Vinegar (or ¼ tbsp rice vinegar)
  • ¼ cup cooking oil (60ml)
  • ½ tbsp chili flakes (to your taste)

Instructions

  • Stack 4–5 sheets of dry rice paper and soak them in water for about 30 seconds, gently pressing to remove any air bubbles as they soften.
  • Once fully softened, cut the rice paper into wide, flat noodles using a sharp, greased knife.
  • Place the noodles in a bowl and season with soy sauce, oyster sauce, vinegar, chili flakes, minced garlic, chopped scallions, and cilantro.
  • Pour hot oil over the top, toss well to combine, and enjoy!
Tried this recipe?Let us know how it was!