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Vietnamese Salt Coffee (Cà Phê Muối)

Salted Coffee (Vietnamese Cà Phê Muối)

From Huế, Vietnam's former imperial capital, Cà Phê Muối (Vietnamese Salt Coffee) is making waves in the local coffee scene. I'm sure it'll win over every fan of Vietnamese cuisine.
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Prep Time: 15 minutes
Course: Drinks
Cuisine: Vietnamese
Servings: 2 servings
Author: Cielle

Equipment

  • 1 hand mixer

Ingredients

  • 2 shots strong Vietnamese coffee (about 2 oz / 60 ml)
  • 1½ tbsp sweetened condensed milk
  • Ice cubes
  • ½ cup whipping cream / heavy cream (120ml)
  • 1 tbsp icing sugar
  • ¼ tsp salt

Instructions

  • Prepare the coffee.
  • Combine the coffee with condensed milk, then set it aside.
  • Mix whipping cream with sugar and salt, then use a hand mixer with one beater to whip the cream until it's frothy.
  • In a glass with ice cubes, pour in the coffee, and top it off with some salted cream. Time to savor!
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