Vietnamese Avocado Coffee (Cà Phê Bơ)

Vietnamese Avocado Coffee (Cà Phê Bơ) is a beloved coffee beverage in Vietnam. While it may not be as well-known outside the country, the combination of creamy avocado shake with robust Vietnamese coffee is just incredible.

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Prep Time: 10

Course: Drinks

Cuisine: Vietnamese

Servings: people

Author: Cielle

Ingredients

⅓ cup Vietnamese Iced Coffee (80ml) (you could use instant coffee or ground coffee)
2 ripe avocado
2½ tbsp condensed milk
½ cup fresh milk (125 ml)
4 ice cubes

Instructions

Make Vietnamese Iced Coffee:

If you use instant coffee, follow the instructions on the package.
If you're using a Phin filter, follow these instructions for making Cà Phê Sữa Đá.

Prepare the avocado smoothie and enjoy:

In your blender, mix ripe avocado, fresh milk, condensed milk, and ice cubes. For a mini blender, crushed ice can be used instead.
Puree all ingredients until smooth and creamy.
Transfer the avocado smoothie into a glass.
Top the avocado smoothie with coffee and enjoy!

Notes

Select a ripe avocado.
If Vietnamese coffee isn't available, you can use Espresso.
Another way to make avocado coffee in Vietnam in case you don't have a blender to make smoothie: mash the avocado with condensed milk, then mix it with milk.
Adapt the amount of condensed milk to match your desired level of sweetness.
For a vegan-friendly version, replace regular milk and condensed milk with coconut milk and sugar (or vegan condensed milk).

Tried this recipe?Let us know how it was!