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Top view of a rich Vietnamese avocado smoothie with avocado slices on top, placed on a textured mat, with a halved avocado in the background.

Vietnamese Avocado Smoothie (Sinh Tố Bơ)

Sinh Tố Bơ (Vietnamese Avocado Smoothie) is indulgently creamy, rich, and refreshing, making it the perfect beverage for summertime. Give this recipe a try to discover a delightful new way to enjoy avocados.
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Course: Dessert, Drinks
Cuisine: Vietnamese
Servings: 2 people
Author: Cielle

Ingredients

  • 2 Hass avocados (ripe)
  • 2½ tbsp condensed milk (to your taste)
  • ½ cup fresh milk (120ml)
  • 4 ice cubes

Instructions

  • In your blender, combine ripe avocado, fresh milk, condensed milk, and ice cubes. If using a mini blender, you could use crushed ice.
  • Blend all ingredients until the mixture becomes smooth and creamy.
  • Transfer the Sinh Tố Bơ into a glass and enjoy.

Notes

  • Frozen avocado works well in this recipe. You don't need ice in this case.
  • Substitute condensed milk and fresh milk with vegan options to make vegan Sinh Tố Bơ.
Tried this recipe?Let us know how it was!