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–+ servings
Traditional Vietnamese coffee slowly dripping through a phin filter.

Vietnamese Coffee (Iced Option: Cà Phê Sữa Đá)

Vietnamese Iced Coffee (Cà Phê Sữa Đá) not only introduces Vietnamese cuisine to the world but also embodies the spirit of Saigon! Making it is a breeze and much easier than you might think.
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Prep Time: 15 minutes
Course: Drinks
Cuisine: Vietnamese
Servings: 1 person
Author: Cielle

Equipment

  • 1 Phin Coffee Filter

Ingredients

  • 1 tbsp Vietnamese ground coffee (heaped)
  • Filtered Water
  • Condensed milk (to your taste)

Instructions

  • Heat your filtered water until it reaches a gentle boil (194–203°F / 90–95°C).
  • Rinse the Phin filter with boiling water. It will help the coffee bloom and extract better.
  • Add a heaped tablespoon of ground coffee to the phin chamber. Gently shake it to distribute the coffee evenly. Place the tamper on the coffee (DO NOT press it).
  • Drizzle some hot water onto the phin lid. Then, place the chamber on top of the lid.
  • Afterward, add a bit of water to the ground coffee—just enough to moisten them and allow the grind to bloom a bit.
  • Move the chamber onto the phin plate and then place it over your coffee glass. Be careful, as the phin is now hot.
  • Fill the filter and let it drip. Place the lid on top. The recommended brewing time is around 4-5 minutes. If your phin gets clogged, use a spoon to unclog beneath the filter.
  • Pour condensed milk to your liking, stir to combine, and you've got Cà Phê Sữa.
  • Add ice cubes or crushed ice, and your Cà Phê Sữa Đá (Vietnamese iced coffee) is ready.
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