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"Image of a Vietnamese-style omelette on a plate, with a golden brown exterior and a fluffy, yellow interior."

Vietnamese Omelette - Trứng Chiên (With Vegetarian option)

Cielle
Trứng chiên (Vietnamese Omelette) is beloved by Vietnamese kids for its simplicity and rich nutrients. It's an affordable and quick dinner option.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Course Family meal
Cuisine Vietnamese
Servings 4

Equipment

  • 1 non-stick pan
  • 1 Spatula
  • 1 Bowl

Ingredients
  

  • 4 eggs
  • 1 handful of chopped scallions
  • 4 oz ground pork (120 g)
  • 5 button mushrooms (sliced)
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 2 tbsp cooking oil

Instructions
 

  • Combine eggs, ground pork, sliced button mushrooms, chopped scallions, fish sauce, and sugar in a mixing bowl. Thoroughly mix all the ingredients until well incorporated.
  • In a non-stick pan or saucepan, heat a tablespoon of cooking oil over medium-high heat.
  • Once the oil is hot, pour the egg mixture into the pan, spreading it evenly using a spatula.
  • Allow the omelette to cook for approximately 2-3 minutes until the bottom turns golden brown.
  • Gently flip the omelette using a spatula and continue cooking until the other side is also golden brown and the egg is fully cooked.
  • Serve the omelette hot alongside rice or other side dishes, completing your traditional Vietnamese meal.
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