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Vietnamese Scallion Oil

Vietnamese Scallion Oil (Mỡ Hành)

Make flavorful Vietnamese scallion oil at home with just four simple ingredients. It's a versatile condiment that could help enhance the flavors of various Vietnamese recipes.
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Course: Condiments
Cuisine: Vietnamese
Author: Cielle

Equipment

  • 1 Saucepan
  • 1 Cutting Board
  • 1 Knife
  • 1 Bowl (heat-resistant)

Ingredients

  • 2 sprigs green onion (chopped)
  • ¼ cup neutral oil (60 ml/4 tbsp)
  • 1 pinch Salt
  • 1 pinch Sugar

Instructions

On stovetop:

  • In a heatproof bowl, combine the chopped scallions, salt, and sugar.
  • Warm up neutral oil in a small saucepan over medium heat.
  • To check if the oil is hot enough, dip the pointed end of a wooden or bamboo chopstick into the oil - if it sizzles, the oil is ready.
  • Pour the hot oil over the scallion mixture and stir thoroughly for about 30 seconds, ensuring the scallions are well-coated with the hot oil.
  • Allow the scallion oil to cool to room temperature, then transfer it to a jar or another container.

With microwave:

  • In a microwave-safe bowl, combine the chopped scallions, salt, and sugar.
  • Pour the neutral oil over the mixture and give it a mix.
  • Cook the mixture in the microwave on high for 30 seconds.
  • Then, stir well and microwave the mixture for an additional 30 seconds. Your Mỡ Hành is ready to go.
Tried this recipe?Let us know how it was!