Hello! I’m Hương (Cielle), the food-loving soul behind Savour the Pho. Born in the coastal city of Nha Trang, I grew up savoring the vibrant flavors of Vietnamese cuisine — from the rich broths of the North to the bold, tropical dishes of the South. My journey later took me to bustling Saigon, across Asia, and finally to Germany.
Why this blog?
Living abroad made me realize how deeply Vietnamese food is woven into my memories and identity. I longed for the comforting broth of Bún Bò Huế, the satisfying crunch of Bánh Mì, and the tangy burst of Nước Chấm. What started as cooking just for myself soon turned into sharing meals with friends — and eventually anyone curious about authentic Vietnamese flavors.
When my German boyfriend became obsessed with my Vietnamese hotpot, and friends proudly rolled their own spring rolls with my help, I knew this passion was worth sharing with the world.
What you’ll find here:
- Authentic, approachable Vietnamese recipes (plus clever ingredient swaps for non-Vietnamese kitchens).
- Stories and cultural tidbits that make each dish come alive.
- A mix of Asian-inspired dishes and lighter, less-sweet baked treats.
A little about me:
I’m a curious traveler, a history-and-culture enthusiast, and a proud longtime K-pop fan (DBSK forever!). While I’m not vegetarian, I have a soft spot for Vietnamese vegan dishes — Bún Bò Huế Chay is my ultimate comfort bowl.
My kitchen is my playground, and this blog is my personal cooking journal — a mix of stories, experiments, and foolproof recipes. My wish? That you’ll not only savor the flavors but also feel the heart and stories behind every dish I share.
Stay Connected
I’d love to hear from you! Feel free to email me at savourthepho@gmail.com with any questions about Vietnamese or Asian recipes. As a new food blogger, your comments and feedback mean the world to me — they keep me motivated and inspired 🥰.
Savour the Pho is written in both English and German. Neither of these is my native language, and I sometimes worry if my writing is “good enough.” But I always pour my heart into every post, focusing on clear instructions and detailed flavor notes to make each recipe approachable and enjoyable.
Despite any language challenges, my mission is simple: to share my love for Vietnamese food and inspire you to bring these flavors to your own kitchen.
Thank you for stopping by and being part of this culinary journey with me. Cám ơn rất nhiều!
Hương (Cielle)
