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–+ servings
Lao Gan Ma noodles topped with a spicy chili crisp sauce, a fried egg, and julienned cucumber.

10-minute Lao Gan Ma Noodles

Lao Gan Ma Noodles: Flavorful hand-pulled noodles tossed in spicy sauce made from Lao Gan Ma - Ready in under 10 minutes! A hassle-free recipe for busy weeknights.
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Cook Time: 10 minutes
Course: Main Course
Cuisine: Chinese
Servings: 1 person
Author: Cielle

Ingredients

  • 2.5 oz Dried noodles (hand-pulled noodles, egg noodles, rice noodles, pasta...) (70 g)
  • 2 tbsp Lao Gan Ma Chili Crisp Oil (adjust to taste)
  • 1 tbsp All-purpose soy sauce (adjust to taste)
  • 1 tbsp Chinese black vinegar (adjust to taste)
  • 1 Chili oil egg (optional)
  • Cucumber (julienned) (optional)

Instructions

  • Prepare Chili Oil Fried Egg and julienned cucumber (if available).
  • In a bowl, mix Lao Gan Ma Chili Oil, soy sauce, and Chinese black vinegar in a 2:1:1 ratio (adjust to taste).
  • Cook the noodles as per the package instructions. Drain and immediately toss them in the sauce for even coating; hot noodles absorb the sauce better.
  • Place the saucy noodles on a plate and top them off with a chili oil fried egg and julienned cucumber on top. Enjoy!
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