Go Back
–+ servings
A visually enticing photo showcasing chili oil eggs prepared to perfection. The fried eggs are bathed in a rich, aromatic chili oil, creating a striking contrast of colors. The eggs have a golden, crispy exterior, while the chili oil adds a spicy and flavorful twist

5-minute Chili Oil Eggs (Lao Gan Ma Eggs)

Effortless Chili Oil Eggs: Fry eggs in Lao Gan Ma Chili Oil for a flavorful, delicious twist. Perfect with any carbs!
Print Recipe Pin Recipe
Cook Time: 5 minutes
Course: Main Course, Side Dish
Cuisine: Chinese
Servings: 1
Author: Cielle

Ingredients

  • Egg(s)
  • Chili Oil (Lao Gan Ma chili crisp)

Instructions

  • Heat a nonstick pan over medium-low heat. When the pan is hot, drizzle some Lao Gan Ma chili crisp (or homemade chili oil)
  • Crack eggs into the pan. Fiy them with chili oil for about 1 minute, continuously spooning the hot chili oil over them.
  • Reduce the heat to low and continue cooking until the egg whites are fully cooked.
  • Serve chili oil fried eggs on toast, fried rice, or noodles.
Tried this recipe?Let us know how it was!