This recipe for Chili Oil Eggs (Lao Gan Ma Eggs) is incredibly easy. Instead of using regular cooking oil, all you need to do is fry your eggs in chili oil (I used Lao Gan Ma chili crisp).

Whether you prefer them on toast, alongside fried rice, or with noodles, these eggs will elevate your meals. Trust me, they’re absolutely fantastic!

A visually enticing photo showcasing chili oil eggs prepared to perfection. The fried eggs are bathed in a rich, aromatic chili oil, creating a striking contrast of colors. The eggs have a golden, crispy exterior, while the chili oil adds a spicy and flavorful twist

🍳 What You’ll Need

📝 How To Do

  • Heating a nonstick pan over medium-low heat. Once the pan is hot, drizzle some chili oil.
  • Crack eggs into the pan. Cook about 1 minute while using a spoon to pour the hot chili oil over eggs.
A visually enticing photo showcasing chili oil eggs prepared to perfection. The fried eggs are bathed in a rich, aromatic chili oil, creating a striking contrast of colors. The eggs have a golden, crispy exterior, while the chili oil adds a spicy and flavorful twist
  • Lower the heat to low and cook until the whites are fully set.
  • Serve and enjoy oil fried eggs over toast, fried rice, or noodles.
A close-up photo of a plate filled with steaming noodles topped with perfectly fried eggs in chili oil. The vibrant red chili oil glistens on the eggs, adding a spicy kick to the dish.

If you’ve tried this recipe or any others from my blog, please share your creations with me on Instagram by tagging #savour_thepho or mentioning me in your stories with @savour_thepho . I would be thrilled to see what you’ve made and it would definitely brighten my day! Don’t forget to stay in touch with me on Instagram, FacebookPinterestYouTube 🥰.

A visually enticing photo showcasing chili oil eggs prepared to perfection. The fried eggs are bathed in a rich, aromatic chili oil, creating a striking contrast of colors. The eggs have a golden, crispy exterior, while the chili oil adds a spicy and flavorful twist

5-minute Chili Oil Eggs (Lao Gan Ma Eggs)

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Effortless Chili Oil Eggs: Fry eggs in Lao Gan Ma Chili Oil for a flavorful, delicious twist. Perfect with any carbs!
5 from 1 vote
Cook Time 5 minutes
Course Main Course, Side Dish
Cuisine Chinese
Servings 1

Equipment

  • 1 non-stick pan

Ingredients
  

  • Egg(s)
  • Chili Oil (Lao Gan Ma chili crisp)

Instructions
 

  • Heat a nonstick pan over medium-low heat. When the pan is hot, drizzle some Lao Gan Ma chili crisp (or homemade chili oil)
  • Crack eggs into the pan. Fiy them with chili oil for about 1 minute, continuously spooning the hot chili oil over them.
  • Reduce the heat to low and continue cooking until the egg whites are fully cooked.
  • Serve chili oil fried eggs on toast, fried rice, or noodles.
Tried this recipe?Let us know how it was!
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Article Rating
5 from 1 vote (1 rating without comment)
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