This recipe for Chili Oil Eggs (Lao Gan Ma Eggs) is incredibly easy. Instead of using regular cooking oil, all you need to do is fry your eggs in chili oil (I used Lao Gan Ma chili crisp).
Whether you prefer them on toast, alongside fried rice, or with noodles, these eggs will elevate your meals. Trust me, they’re absolutely fantastic!
Table of Contents
What You’ll Need
- Eggs
- Chili oil: homemade or store-bought chili oil (E.g. Lao Gan Ma Chili Crips), or my Vietnamese chili oil (sate sauce) with a hint of lemongrass flavor.
How To Do
- Heating a nonstick pan over medium-low heat. Once the pan is hot, drizzle some chili oil.
- Crack eggs into the pan. Cook about 1 minute while using a spoon to pour the hot chili oil over eggs.
- Lower the heat to low and cook until the whites are fully set.
- Serve and enjoy chili oil eggs over toast, fried jasmine rice, chili oil noodles or even rice paper noodles.
Try more quick & easy tasty dishes
5-minute Chili Oil Eggs (Lao Gan Ma Eggs)
Effortless Chili Oil Eggs: Fry eggs in Lao Gan Ma Chili Oil for a flavorful, delicious twist. Perfect with any carbs!
Ingredients
- Egg(s)
- Chili Oil (Lao Gan Ma chili crisp)
Instructions
- Heat a nonstick pan over medium-low heat. When the pan is hot, drizzle some Lao Gan Ma chili crisp (or homemade chili oil)
- Crack eggs into the pan. Fiy them with chili oil for about 1 minute, continuously spooning the hot chili oil over them.
- Reduce the heat to low and continue cooking until the egg whites are fully cooked.
- Serve chili oil fried eggs on toast, fried rice, or noodles.
Tried this recipe?Let us know how it was!
