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Savory soy garlic chicken breast served atop a bed of fluffy steamed rice, creating a harmonious blend of flavors and textures.

Soy Garlic Chicken (15-minute)

Soy Garlic Chicken Breast, a 15-minute poultry recipe featuring a enchanting 4-ingredient Soy Garlic Sauce! An excellent choice to keep in your repertoire for those busy nights when time is of the essence.
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Cook Time: 15 minutes
Course: Main Course
Cuisine: Other
Servings: 2 people
Author: Cielle

Ingredients

  • 2 Chicken Breasts
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • ½ tbsp rice vinegar (5%)
  • Minced garlic
  • Salt
  • Black Pepper

Instructions

  • Start by preparing the chicken breast with criss-cross cuts, ensuring they penetrate about 2/3 of the way down without cutting through entirely. It helps the sauce seep deep to the chicken.
  • Lightly season the chicken with salt and black pepper.
  • Heat a skillet over medium-high, add a thin layer of oil, and cook the chicken for 4-5 minutes per side.
  • After 7 minutes, add butter and minced garlic.
  • Then, add soy sauce, honey, and vinegar in a 2:2:1 ratio.
  • Simmer a few minutes to thicken the sauce. Toss the chicken to coat it in the delectable soy garlic sauce.
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