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Savour the Pho
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Savour the Pho

RECIPE INDEX

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Bowl of Hu Tieu Bo Kho: A delicious Vietnamese beef stew served with Hu Tieu noodles, carrots, and onions.
Soup & Stew
Vietnamese fish sauce chicken wings, cooked in an air fryer. Crispy, golden-brown wings with a glossy sauce. Vibrant colors, enticing aroma, and delightful flavors.
Appetizer & Side dish
Earl Grey Caramel Milk tea 3 edited 4
Drink & Beverage
An image of Vietnamese Lemongrass Chicken served on a plate. The chicken is marinated in a blend of lemongrass, garlic, scallions, and other spices. It is garnished with green onion oil and herbs and served with rice.
Main Dish
Vietnamese dipping fish sauce 1 edited
Condiment & Sauce
Mini flan recipe: A Single Serve Flan on a plate with caramel sauce on top.
Dessert & Snack
Three pairs of Japanese dorayaki, sweet red bean paste sandwiched between two fluffy pancakes, arranged neatly on a rectangular dish.
Baking & Sweets
Delicious Vietnamese Chicken Rice Paper Rolls - A delectable blend of tender chicken, fresh veggies, and aromatic herbs wrapped in delicate rice paper.
Salad & Vegetables

By Ingredients

Vietnamese fish sauce chicken wings, cooked in an air fryer. Crispy, golden-brown wings with a glossy sauce. Vibrant colors, enticing aroma, and delightful flavors.
Chicken
Char Siu Pork Chops
Pork
Bo Ne (Vietnamese Steak and Eggs)
Beef
a bowl of Chinese Tiger Eggs (Chinese Tiger Skin Eggs), showcasing marbled patterns on hard-boiled eggs coated in a flavorful sauce, ready to be enjoyed.
Egg

By Cooking Method

Delicious and aromatic Instant Pot Hainanese Chicken Rice, served with juicy chicken, fluffy rice, and delectable sauces.
Instant Pot
A mouthwatering plate of Com Suon Nuong, also known as Vietnamese Lemongrass Pork Chops. The grilled pork chops are beautifully charred, tender, and full of aromatic lemongrass flavors. Served with steamed rice, this traditional Vietnamese dish is a true delight for the senses.
Air Fryer
A delicious plate of Vietnamese Hainanese chicken rice with fragrant rice, tender chicken, and ginger fish sauce, garnished with herbs and served with cucumber and tomato slices
Rice Cooker
A bowl of Pho Bo Sot Vang, Vietnamese beef stew infused with red wine and aromatic spices.
Slow Cooker

pinit fg en rect red 28

Hello, my name is Cielle

I'm the food blogger behind
Savour the Pho. Born and raised
in Vietnam but I'm currently
residing in Germany.
My aim is to introduce you to
genuine Vietnamese tastes
alongside many delightful
Asian-inspired recipes.

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  • Course
    • Appetizer & Side dish
    • Main Dish
    • Dessert & Snack
    • Salad & Vegetables
    • Condiment & Sauce
    • Soup & Stew
    • Breakfast
    • Baking & Sweets
    • Drink & Beverage
    • Less than 30 minutes
    • Vietnamese Family Meal
    • Vietnamese Street Food
  • Ingredients
    • Pork
    • Chicken
    • Beef
    • Egg
    • Noodles
    • Rice
    • Rice paper
    • Seafood
    • Tofu
  • Cuisine
    • Vietnamese Cuisine
    • Northern Vietnam Cuisine
    • Central Vietnam Cuisine
    • Southern Vietnam Cuisine
    • Modern & Fusion style Cuisine
    • Chinese Cuisine
    • Japanese Cuisine
    • Korean Cuisine
    • Other cuisines
  • Dietary
    • Gluten-free
    • Vegan
    • Vegetarian
  • Kitchen Appliances
    • Air fryer
    • Instant Pot
    • Rice Cooker
    • Slow Cooker
  • About me
  • English
    • English
    • Deutsch
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