Welcome to the corner of Asian Air Fryer Recipes
Air fryers are all the rage right now—and for good reason! They let you enjoy healthier meals without sacrificing the crispy goodness of deep-fried foods, plus they’re super versatile for cooking all kinds of dishes.
If you love the tastes of Vietnamese, Chinese, Japanese, Korean, or Thai food, you’re in luck! I’ve got easy recipes that bring those bold Asian flavors to your table, with the added perk of healthier cooking.
Vietnamese Lemongrass Chicken (Gà Nướng Xả)
The marinade, a mix of lemongrass, garlic, and scallion, gives the chicken this bold and aromatic flavor that’s seriously irresistible. You’ve gotta try it!
Pair this Vietnamese Lemongrass Chicken with options like:
- Jasmine rice (my swift and effortless microwaved jasmine rice)
- As the filling for Vietnamese Banh Mi Sandwich
- As the filling for Chicken Spring Rolls.
- With rice noodle salad, like Bún Gà Nướng.
Air fryer Vietnamese Fish Sauce Chicken Wings (Cánh Gà Chiên Nước Mắm)
Delicate wings with a crunchy crust and an irresistible fish sauce glaze. These Vietnamese Fish Sauce Chicken Wings (Cánh Gà Chiên Nước Mắm) offer guilt-free finger-licking goodness, with no worries about excess fat and calories.
Vietnamese Grilled Lemongrass Pork Chops (Sườn Nướng)
Taking inspiration from a Saigonese lunch lady, this Sườn Nướng recipe takes me back to the delightful Cơm Tấm breakfasts at her food stall. With straightforward ingredients, it’s an ideal choice for a special weekend meal to treat your cherished family.
These lemongrass pork chops can be served with steamed jasmine rice, Mỡ Hành (scallion oil), Đồ Chua (pickled carrots and daikon), and a drizzle of Nước Chấm to create a delicious Cơm Tấm (broken rice plate).
Pâté Chaud (Bánh Pateso)
Bánh Pateso (Pâté Chaud/Pork Pâté Chaud) perfectly marries the buttery, flaky goodness of the French pastry with the savory Vietnamese pork filling.
Preparing them is a breeze with store-bought pastry dough. Bánh Pate Sô makes for a perfect light snack, especially when enjoyed with Cà Phê Sữa Đá (Vietnamese iced coffee).
Air Fryer Gochujang Chicken
Elevate your dinner with Air Fryer Gochujang Chicken – the sweet and smoky Korean-inspired Gochujang marinade adds a whole new dimension. Quick and simple, it’s the ideal weeknight meal, ready in just 30 minutes.
Air fryer Rice Paper Chicken Nuggets (Mess-free, Gluten-free)
These air fryer rice paper chicken nuggets are a fantastic choice for a mess-free, gluten-free substitute to the usual flour-coated fried nuggets. They’re simple to make, less oily, and provide a delightful crunch.
I even have a compilation of several recipes with rice papers that give you some ideas to utilize this versatile magic ingredient.
Ping Gai / Gai Yang (Lao / Thai BBQ Chicken)
Ping Gai / Gai Yang, the BBQ chicken, is an immensely popular street food in Laos and Thailand. What adds to the excitement is the absolutely incredible marinade for this dish! It’s a breeze to whip up, making it the perfect choice for your next BBQ bash or a delightful family dinner.
Make sure to complete this tasty BBQ Chicken with Sticky Rice & don’t forget Thai BBQ Dipping Sauce (Nam Jim Jaew).
If you find this roundup helpful, you could save or pin this fantastic guide so you always know where to find it.
I will update this collection regularly with authentic Vietnamese and easy Asian recipes using air fryers, which could help you save a ton of time in the kitchen.
