Welcome to my little corner of Asian Air Fryer Recipes!
Air fryers have totally changed the way we cook—less oil, less fuss, but still that addictive crunch we all crave.
If you’re into the bold, comforting flavors of Vietnamese, Chinese, Japanese, Korean, or Thai food, you’re in the right place. I’ve got plenty of easy recipes that keep things light but never boring—bringing the best of Asian flavors straight to your kitchen.
1. Vietnamese Lemongrass Chicken (Gà Nướng Xả)
Marinated with lemongrass, garlic, and scallions, this Vietnamese lemongrass chicken turns out bold, fragrant, and downright irresistible—you’ll want it on repeat!
You can enjoy it in so many ways:
Jasmine Rice – simple and comforting (I’ve even got a quick microwave Jasmine rice!).
As a Filling – perfect tucked into fresh Chicken Spring Rolls or a crusty Bánh Mì.
Bún Gà Nướng – served over rice noodles with pickled carrot & daikon, finished with a drizzle of tangy Nước Chấm.
2. Air Fryer Vietnamese Fish Sauce Chicken Wings
Crispy on the outside, tender on the inside, and coated in that sweet–savory fish sauce glaze we all love—these air fryer fish sauce wings are downright addictive.
Thanks to the air fryer, you still get that satisfying crunch without the heavy oil, so go ahead and enjoy them guilt-free!
3. Vietnamese Grilled Lemongrass Pork Chops (Sườn Nướng)
This recipe is inspired by a Saigon lunch lady whose Cơm Tấm breakfasts I’ll never forget.
The lemongrass pork chops are simple to prepare yet full of flavor—perfect for recreating that street food magic at home. An easy but special dish to spoil your family on the weekend.
4. Air Fryer Gochujang Chicken
Spicy, sweet, and just a little smoky—this Korean-inspired gochujang chicken thighs are bursting with flavor. The best part? The air fryer makes it quick and fuss-free, so you can have a delicious weeknight dinner on the table in just 30 minutes.
5. Air Fryer Rice Paper Chicken Nuggets (Mess-Free & Gluten-Free)
These Rice Paper Chicken Nuggets swap the usual flour coating for rice paper, making them a lighter, crunchier, and totally mess-free alternative. The air fryer keeps them crisp without all the excess oil—simple, tasty, and guilt-free.
And if you’re as obsessed with rice paper as I am, I’ve got a whole collection of recipes with rice papers to show you just how versatile this magic ingredient can be.
6. Ping Gai / Gai Yang (Lao / Thai BBQ Chicken)
This Lao–Thai style BBQ chicken is street food at its best—juicy, smoky, and bursting with flavor. The secret is all in the marinade, which comes together in no time. Perfect for your next backyard BBQ or a cozy family meal.
Don’t forget to enjoy it with steamed sticky rice—whether it’s fragrant pandan sticky rice or an easy Instant Pot sticky rice—and of course, a dipping sauce like Nam Jim Jaew or Thai sweet chili sauce to tie it all together.
7. Vietnamese 5-Spice Roasted Chicken (Gà Nướng)
Big on flavor, low on fuss—this Gà Nướng is marinated with Vietnamese five-spice and roasted until golden and fragrant. Serve it with a zingy salt and pepper dip or that fiery green chili sauce, and you’ve got a winner.
8. Vietnamese Grilled Lemongrass Pork Belly (Ba Chỉ Nướng Sả)
Juicy pork belly meets a fragrant lemongrass marinade, then gets grilled to perfection.
Serve this grilled lemongrass pork belly any way you like—over rice, with rice noodles, or tucked inside a crusty Vietnamese baguette. Easy to make, packed with flavor, and endlessly versatile!
9. Bún Chả Hà Nội
Smoky grilled pork, fresh herbs, and rice noodles served with a light, fragrant broth—this is Bún Chả at its best. My auntie’s heirloom recipe comes straight from Hanoi’s Old Quarter, a true taste of home.
It takes a little time, but every bite is absolutely worth it.
10. Char Siu Pork Chops
These Char Siu pork chops are juicy, flavorful, and come together in no time—perfect for a quick dinner fix.
The marinade is as simple as it gets: just 5 ingredients—pork chops, Char Siu seasoning mix, oyster sauce, soy sauce, and a touch of honey. My trusty go-to whenever I need something fast but seriously tasty.
11. Grilled Eggplant with Scallion Oil (Cà Tím Nướng Mỡ Hành)
Smoky, silky grilled eggplant topped with aromatic scallion oil and a splash of fish sauce—humble, rustic, and deeply satisfying. Cà Tím Nướng Mỡ Hành is an easy dish to love, and you can even make it vegan-friendly.
12. Pâté Chaud (Bánh Pateso)
Flaky, buttery pastry meets savory Vietnamese pork filling—Bánh Pate Sô is the perfect East-meets-West treat.
You’ll spot it in many Vietnamese bakeries, often sitting side by side with many classics like Bánh Da Lợn, Bánh Bò Nướng, and Bánh Khoai Mì Nướng. Bánh Pate Sô is the perfect little snack, especially when paired with a glass of Cà Phê Sữa Đá (Vietnamese iced coffee).
13. Korean Sweet Potato Bread (Goguma Ppang)
Goguma Ppang — Korean sweet potato bread that’s shaped just like a roasted sweet potato. Soft, creamy, and packed with sweet potato filling, all wrapped in a chewy, mochi-like “skin.” Easier to make than it looks—and just perfect as a snack.
If you find this roundup helpful, you could save or pin this fantastic guide so you always know where to find it.
I will update this collection regularly with authentic Vietnamese and easy Asian recipes using air fryers, which could help you save a ton of time in the kitchen.
