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Vietnamese Omelette (Trứng Chiên) is a hit with Vietnamese picky kids. Served with fluffy steamed rice, this crispy-edged omelette is not only easy and affordable but also packed with nutrients. It’s the ideal dinner solution when time is tight.

Image of a Vietnamese omelette on a plate, with a golden brown exterior and a fluffy, yellow interior

❤️ Why you’ll love Trứng Chiên

Easy to make: All you need are a few simple ingredients that are readily available at any grocery stores. Moreover, it takes you less than 20 minutes for all the cooking time.
Nutritious yet affordable: this dish is both budget-friendly and packed with protein, making it an excellent choice for anyone who wants to eat healthily without breaking the bank.
A way to clean out your fridge: sometimes, my mom just simply tosses in any leftover veggies and meat into the omelette to create a delicious and satisfying meal for all family members.

Note: Many people confuse Vietnamese omelette with Bánh Xèo (Vietnamese sizzling pancakes) and Bánh Tráng Nướng (Vietnamese rice paper pizza), but they are totally different dishes.

Easy Vietnamese & Asian recipes with eggs:

a bowl of Chinese Tiger Eggs (Chinese Tiger Skin Eggs), showcasing marbled patterns on hard-boiled eggs coated in a flavorful sauce, ready to be enjoyed. — Tiger Eggs (Chinese Addicted Fried Boiled Eggs)

Vietnamese Egg Coffee (Ca Phe Trung) — Cà Phê Trứng (Vietnamese Egg Coffee)

Delicious plate of Bột Chiên, crispy fried rice cakes with eggs and scallions, served with a flavorful dipping sauce — Bột Chiên (15-minute Fried Rice Cakes with Eggs)

Thit Kho Tau (Northern-style Vietnamese Caramelized Pork & Eggs) — Thịt Kho Tàu (Vietnamese Braised Pork & Eggs) (Northern Version)

🥚 Ingredients for Vietnamese Egg Omelette

Ingredients for Trứng Chiên (Vietnamese Omelette)

In Vietnam, each family has their own version of Trứng chiên but basically there are two essential ingredients that create particular flavors and texture for this dish: eggs and scallions.

Eggs form the base, adding texture and flavor, while scallions contribute a fresh, mild, onion-like taste and vibrant green color.
Frequently, Vietnamese moms incorporate ground pork to their recipes. It provides protein and enhances the richness of the dish.
Sometimes, we also add diced onion, diced tomato, chopped wood ear mushroom, crab meat or even mugwort. This dish is super versatile. Here, I added sliced button mushrooms for more fiber and nutrition.
Fish sauce, chicken powder, and a hint of sugar are added for seasoning and balanced flavor.

📝 Instructions

In a mixing bowl, add eggs, ground pork, sliced button mushrooms, a generous amount of chopped scallions, fish sauce, sugar. Mix everything together until well combined.

Egg, sliced mushroom, chopped scallions, minced pork in a bowl.

Heat a tablespoon of cooking oil in a non-stick pan (or a saucepan) over medium-high heat.
Once the oil is hot, pour the egg mixture into the skillet, using a spatula to spread it evenly across the surface of the pan.

Let the omelette cook for about 2-3 minutes or until the bottom is golden brown.
Use a spatula to flip the omelette over and cook the other side until it’s golden brown and the egg is fully cooked.
Serve hot with rice or other side dishes to complete your typical Vietnamese meal.

Some delicious dishes for a typical Vietnamese meal:

A plate of Com Ga Roti, featuring perfectly cooked chicken thighs glazed in a savory sauce, served with steamed rice. A delicious Vietnamese culinary delight." — Gà Roti (Vietnamese rotisserie chicken)

A mouthwatering plate of Com Suon Nuong, also known as Vietnamese Lemongrass Pork Chops. The grilled pork chops are beautifully charred, tender, and full of aromatic lemongrass flavors. Served with steamed rice, this traditional Vietnamese dish is a true delight for the senses. — Sườn Nướng (Vietnamese Lemongrass Pork Chops)

Vietnamese fish sauce chicken wings, cooked in an air fryer. Crispy, golden-brown wings with a glossy sauce. Vibrant colors, enticing aroma, and delightful flavors. — Air Fryer Vietnamese Fish Sauce Chicken Wings

An image of Air Fryer Vietnamese Lemongrass Chicken served on a plate. The chicken is marinated in a blend of lemongrass, garlic, scallions, and other spices. It is garnished with green onion oil and herbs and served with rice. — Gà Nướng Xả (Grilled Lemongrass Chicken)

🌟 Vegetarian Option

For the vegetarian version: simply omit the ground pork and add some mushrooms, chopped onion, and tomato. Substitute fish sauce with soy sauce. Still very yummy.

🌟 Tips & tricks

There are a few tips and tricks that can help ensure that your Trung Chien turns out perfectly every time.

Using a non-stick skillet will help prevent the eggs from sticking to the bottom of the pan and make it easier to flip the omelette.
Don’t fry the Vietnamese omelette on a large frying pan, as it can be quite challenging when flipping the omelette.
Start by cooking the omelette covered over medium-low heat, then remove the lid and increase the heat. This ensures even cooking and a beautiful golden brown color.
Serve hot with steamed rice (my microwave Jasmine rice is quick & easy). Vietnamese egg omelette is best served hot, so be sure to serve it immediately after cooking.
You can substitute ground pork with groud beef, ground chicken or any kinds of mince.

Some quick & easy recipes under 30 minutes:

Rice Paper Noodles with Scallion Garlic Sauce (Gluten-free)

steamed chicken wings in a plate. — Chinese-inspired Steamed Chicken Wings

Delicious Thai Stir-Fried Chicken with Red Curry (Pad Ped Gai) - A mouthwatering and aromatic dish served with steamed rice, featuring tender chicken, vibrant vegetables, and rich red curry flavors. — Pad Ped Gai (Thai Spicy Stir-fried Chicken)

Enoki Beef Rolls over rice — Enoki Beef Rolls Over Rice

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I’m the creator of Savourthepho, and my goal is to bring Vietnamese and Asian cooking closer to you. If you find this recipe helpful, kindly leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below. Your support means a lot to me as a new blogger.. Don’t forget to subscribe my Substack Free Newsletter Not a boring Pho , where I provide insightful content to demystify Vietnamese cooking and share exclusive Asian fixes not found on Savour the Pho. Let’s engage in more meaningful conversations.

Cielle