Vietnamese Omelette / Omelete (Trứng Chiên) is a go-to favorite for even the pickiest of Vietnamese kids. Crispy on the edges and soft on the inside, it’s perfectly paired with a bowl of fluffy steamed rice.
Not only is it quick and budget-friendly, but it’s also packed with wholesome nutrients, making it the perfect weeknight dinner when you’re short on time but still craving something delicious.
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Why you’ll love Trứng Chiên
- Easy to make: All you need are a few simple ingredients that are readily available at any grocery stores. Moreover, it takes you less than 20 minutes for all the cooking time.
- Nutritious yet affordable: this dish is both budget-friendly and packed with protein, making it an excellent choice for anyone who wants to eat healthily without breaking the bank.
- A way to clean out your fridge: sometimes, my mom just simply tosses in any leftover veggies and meat into the omelette to create a delicious and satisfying meal for all family members.
Note: Many people confuse Trứng Chiên with Bánh Xèo (Vietnamese sizzling pancakes) and Bánh Tráng Nướng (Vietnamese rice paper pizza), but they are totally different dishes.
Ingredients for Vietnamese Egg Omelette
In Vietnam, each family has their own version of Trứng chiên but basically there are two essential ingredients that create particular flavors and texture for this dish: eggs and scallions.
- Eggs form the base, adding texture and flavor, while scallions contribute a fresh, mild, onion-like taste and vibrant green color.
- Viet moms often incorporate ground pork to their recipes. It provides protein and enhances the richness of the dish.
- Sometimes, we also add diced onion, diced tomato, chopped wood ear mushroom, crab meat or even mugwort (in the North). This dish is super versatile. Here, I added sliced button mushrooms for more fiber and nutrition.
- Fish sauce, chicken powder, and a hint of sugar are added for seasoning and balanced flavor.
Related Recipes | Easy Vietnamese & Asian recipes with eggs
(Chinese Addicted Fried Boiled Eggs)
(Cà Phê Trứng)
(Fried Rice Cakes with Eggs)
(Northern Vietnamese Braised Pork & Eggs)
Instructions
- In a mixing bowl, add eggs, ground pork, sliced button mushrooms, a generous amount of chopped scallions, fish sauce, sugar. Mix everything together until well combined.
- Heat a tablespoon of cooking oil in a non-stick pan over medium-high heat.
- Once the oil is hot, pour the egg mixture into the skillet, using a spatula to spread it evenly across the surface of the pan.
- Let the omelette cook for about 2-3 minutes or until the bottom is golden brown.
- Use a spatula to flip the omelette over and cook the other side until it’s golden brown and the egg is fully cooked.
- Serve hot with rice or other side dishes to complete your typical Vietnamese meal.
Vegetarian Option
For the vegetarian version: simply omit the ground pork and add some mushrooms, chopped onion, and tomato. Substitute fish sauce with soy sauce. Still very yummy.
Tips & tricks
There are a few tips and tricks that can help ensure that your egg omelette turns out perfectly every time.
- Using a non-stick skillet will help prevent the eggs from sticking to the bottom of the pan and make it easier to flip the omelette.
- Don’t fry the Vietnamese omelette on a large frying pan, as it can be quite challenging when flipping the omelette.
- Start by cooking the omelette covered over medium-low heat, then remove the lid and increase the heat. This ensures even cooking and a beautiful golden brown color.
- Serve hot with steamed rice (my microwave Jasmine rice is quick & easy).
- You can substitute ground pork with groud beef, ground chicken or any kinds of mince.
Some quick & easy recipes under 30 minutes
with Scallion Garlic Sauce (Gluten-free)
(Thai Spicy Stir-fried Chicken)
Vietnamese Omelette – Mom’s Trứng Chiên (Easy)
Equipment
- 1 non-stick pan
- 1 Spatula
- 1 Bowl
Ingredients
- 4 eggs
- 1 handful of chopped scallions
- 4 oz ground pork (120 g)
- 5 button mushrooms (sliced)
- 1 tbsp fish sauce (to taste)
- 1 tsp sugar (to taste)
- 2 tbsp cooking oil
Instructions
- Combine eggs, ground pork, sliced button mushrooms, chopped scallions, fish sauce, and sugar in a mixing bowl. Thoroughly mix all the ingredients until well incorporated.
- In a non-stick pan, heat a tablespoon of cooking oil over medium-high heat.
- Once the oil is hot, pour the egg mixture into the pan, spreading it evenly using a spatula.
- Allow the omelette to cook for 2-3 minutes until the bottom turns golden brown.
- Gently flip the omelette using a spatula and continue cooking until the other side is also golden brown and the egg is fully cooked.
- Serve the omelette hot alongside rice or other side dishes, completing your traditional Vietnamese meal.
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Yes, sure! I’m so glad that you like my recipe and wanna share it with your group :).